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The last time I was at Teaberry’s in Kelowna I decided to try their diverse collection of earl grey blends (seriously they have at least half a dozen) so I purchased a bunch of 4-cup samplers. I wasn’t able to get all the earl grey ones but this way I’ve at least got the majority covered. I decided to start with this one as it’s the only non-black tea of the lot. The first thing I taste is the smooth, ever-so-slightly sweet cream flavours which fade into the nutty-vegetal flavours of the pai mu dan base and the tang of the bergamot. The flavouring isn’t too heavy on the bergamot thankfully as it could have easily overwhelmed a lighter base like this. The base is maybe a bit too much on the vegetal side for my personal preferences but it’s not bad.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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