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drank Camellia Sinensis by Nerada
51 tasting notes

I got a sample of this tea (loose leaf) when I visited the Nerada plantation on my trip to Australia, and now that I went home and actually tried it, I wish I had bought some. I’m usually not much for straight black tea, but this is unlike any I’ve ever had. Not bitter at all, and very aromatic. Perfect with just a little vanilla soymilk. I might have to snag some more off of an import foods website…

190 °F / 87 °C 3 min, 0 sec

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Medical laboratory scientist who likes yoga, biking, running, hula hooping, crafting, music playing, gardening, cooking, and TEA GUZZLING!


Anaconda, MT, USA



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