I got a sample of this tea (loose leaf) when I visited the Nerada plantation on my trip to Australia, and now that I went home and actually tried it, I wish I had bought some. I’m usually not much for straight black tea, but this is unlike any I’ve ever had. Not bitter at all, and very aromatic. Perfect with just a little vanilla soymilk. I might have to snag some more off of an import foods website…
