A very delicious chai. Good and spicy! Makes an excellent latte too.
Warm, spicy … I love the anise in this one. The touch of vanilla gives is a pleasing, creamy undertone so you don’t need to add dairy to it … it has a nice creaminess to it without the dairy (although like I said, the dairy does make a delectable latte)
A rich malty assam serves as the base for this, and it’s a really rewarding Chai.
Here’s my full-length review: http://sororiteasisters.com/2013/10/02/original-loose-leaf-chai-chico-chai/