Day 8 of Devon’s Advent calendar.
I am not fan of gunpowder at all, it tends to be usually mineral, stone-like, sometimes bitter and smokey and this one is no exception.
I am glad I did only 2 minutes steep with even colder water than I usually have for greens.
It turned out indeed quite mineral with smoky notes however with some sweet notes that were fine, and it was somehow smooth and mouth-coating, but without long effect.
Fine, but nothing to necessary re-try.
Preparation
170 °F / 76 °C
2 min, 0 sec
10 OZ / 300 ML
