This is a delicious tea that I really recommend brewing gongfu style. There’s a definite olive like taste to it, particularly in later brewings. It’s sweet, not at all astringent, and a few grams make many great brews. The only thing off-putting about this tea is the steep price tag. I think that it’s worth it, but I can understand if people prefer to buy other Yunnan teas.
Preparation
Comments
wild craft and personal connections are deeply important for the preservation of the biodiversity and tea culture of Yunnan and to all of China…the price offers freedom to the farmers to live a reasonable and healthy life and with tea demand going up world wide we in the west need to learn how to adjust instead of driving markets into subjugating and exploiting land and cultures to support our habits
wild craft and personal connections are deeply important for the preservation of the biodiversity and tea culture of Yunnan and to all of China…the price offers freedom to the farmers to live a reasonable and healthy life and with tea demand going up world wide we in the west need to learn how to adjust instead of driving markets into subjugating and exploiting land and cultures to support our habits