361 Tasting Notes
My new teapot from Upton arrived this morning (I shall call him Colin). It’s one of the 4-cup Chatsford Bone China (on-sale!) pots that I’d been eyeballing for over a month — so I’m thinking that it’s fate that Tim was mortally wounded (Tim’s now chilling on one of my bedside tables right next to my Wonder Woman lunchbox — every now-and-then he gets to wear the cozy Doulton made just for fun).
Anywho, since I was ordering from Upton I naturally had to get a few samples (I’m so weak). I held myself to the three that were on my shopping list. And this is the one with which I decided to christen Colin.
I could very much smell the bergamot when I opened the packet, but it was almost a woodsy bergamot. After steeping it’s a lot more woodsy than bergamotty. It’s a pleasant, innoffensive cup of black tea. The description mentions grapefruit — I get no grapefruit. Maybe in the distant aftertaste, but I’m not a fan of grapefruit so this is a good thing.
Overall it’s a decent breakfast tea, but I don’t plan on buying more of this. NE
I got the job! I got the job! I got the job! ::checks one stressor off her list::
So, Jasmine seemed like the perfect tea to celebrate this morning. And how ‘bout that? It’s the best that any tea’s tasted in weeks! I’m truly thinkin’ that my tea mojo’s returning for realz :D TG
Had this this morning using the ForLife mug I’d bought my mom as a gift (since replacement teapot has yet to arrive). I think that my tea mojo is slowly making a comeback. There’s still a ton of stress in my life (job interview tomorrow and the GRE looming), but I think that I’m starting to handle it a bit better. I think. NE