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Tea of the morning……

This sample was provided by TeaVivre for review. (Thank you!)

I decided morning was a great time to try this one. We are in the midst of a slight cold spell…or maybe I just feel like it is a cold spell because it was a sweltering weekend last week. Anyway, a sweet smokey tea was a good match for the weather today.

Leaf is actually kind of fluffy for a black tea. There are even some golden pieces in there! The smell is of smoke and earthiness. I brewed it is with a little hotter water then they recommended (I used boiling, they recommended 195) but I still had a fabulous tea. I get notes of malt, cocoa, and smoke with a sweetness. Since I usually sweeten my hot tea, I ended up with a smokey sweet liquor. Once the tea got in the temperature range for drinking, I noticed that my cup was empty in a flash. That means it is incredibly good. I think I will try a resteep, too. Yes, this goes on the shopping list! I think I will replacing my Lapsang Souchong Black Dragon with this. I do think it is a sweeter tea than the Lapsang from Mountian Rose herbs, too, plus their shipping is cost prohibitive.

Usual teapot method with a 2 minute steep. Lightly sweetened.

Preparation
Boiling 2 min, 0 sec
ashmanra

Chilly here this morning, too! It is so refreshing! I am sitting under the back carport by my wall of jasmine, sipping Teavivre tea.

Autumn Hearth

Ooo sounds delightful! Let us know how it resteeps when you get a chance, I love later steeps of LS Black Dragon.

SimplyJenW

Second steep is good….I’d say more mellow, though. Not sure I will make it to a third steep since I made a whole pot. Next time, I will brew by the mug.

kOmpir

On scale 1 to 10, how smoky is it?

The Purrfect Cup

Alright I’m ordering some of this…I’ve heard nothing but good things! :)

TeaBrat

It’s good!

SimplyJenW

Hmmm. A scale of 1-10. I tend to like them lower on the smokey side and it is just perfect for me. I find it similar to the level of Hu Kwa from Mark T. Wendell and Upton Lapsang Souchong Black Dragon. It is smokier than something like Mark T. Wendell Victorian Afternoon. I guess I would put it at about a 5. Keemuns are generally a 1 or 2 on my scale, so a little smokier than the smokiest Keemun….

kOmpir

Alright! Looks like I’m into sampling this one as well.

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Comments

ashmanra

Chilly here this morning, too! It is so refreshing! I am sitting under the back carport by my wall of jasmine, sipping Teavivre tea.

Autumn Hearth

Ooo sounds delightful! Let us know how it resteeps when you get a chance, I love later steeps of LS Black Dragon.

SimplyJenW

Second steep is good….I’d say more mellow, though. Not sure I will make it to a third steep since I made a whole pot. Next time, I will brew by the mug.

kOmpir

On scale 1 to 10, how smoky is it?

The Purrfect Cup

Alright I’m ordering some of this…I’ve heard nothing but good things! :)

TeaBrat

It’s good!

SimplyJenW

Hmmm. A scale of 1-10. I tend to like them lower on the smokey side and it is just perfect for me. I find it similar to the level of Hu Kwa from Mark T. Wendell and Upton Lapsang Souchong Black Dragon. It is smokier than something like Mark T. Wendell Victorian Afternoon. I guess I would put it at about a 5. Keemuns are generally a 1 or 2 on my scale, so a little smokier than the smokiest Keemun….

kOmpir

Alright! Looks like I’m into sampling this one as well.

Login or sign up to leave a comment.

Profile

Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)

Location

Ohio

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