After receiving this in the mail from the crowd funding campaign (I don’t remember which one, kickstarter? indiegogo?), I finally opened this and made myself a cup (at…2am, yay!).
Added milk and sugar as is my wont with black tea. A bit more of each because I’ve heard that good Kenyan tea can be a bit strong on the astringency and needs a bit extra and I’m glad that I did because this is simply a very very good cup of tea. Probably not the best it could be because I reheated it in the microwave once because I forgot I was drinking tea but otherwise it’s very very malty and a bit chocolatey and it tastes a bit fruity to me too, though I couldn’t tell you which fruit, other than not the more acidic citrus fruits. Very subtle to me though. The malt flavour comes through the most. I have another cup of this to go tonight and probably resteep the leaves tomorrow. I’ll add anything if something is different between now and then.
ETA: And apparently this is tasting note #400. Woo!