92
drank Hazelnut by Adagio Teas
556 tasting notes

This is a sipdown (486) but not of this tea. I mixed this with the last of my adagio caramel black and brewed it all up.

This tastes dark and nutty and sweet with a faint edge of bitterness that probably comes with overleafing this. I have a fair amount of hazelnut left and my favourite way of drinking it is with the caramel so I’ll have to debate whether or not to buy more of this. As it is, clutching the mug is distinctly pleasant on this dim dreary morning.

In other news, I have 3 samples of RLT matcha to trade: boysenberry (robust), champagne (distinctive), and macadamia praline (distinctive). About 2 tsp each because that’s all that fits in my sample packs. I’m just not drinking down my work stash fast enough. Leave me a comment.

Go Hawks

Preparation
190 °F / 87 °C 3 min, 0 sec
Starfevre

Hey come on! I want to get rid of these things! It doesn’t have to be a matcha to matcha trade, I drink lots of regular tea too!

Starfevre

If I don’t get a response soon, these are going up on the regular trade thread.

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Comments

Starfevre

Hey come on! I want to get rid of these things! It doesn’t have to be a matcha to matcha trade, I drink lots of regular tea too!

Starfevre

If I don’t get a response soon, these are going up on the regular trade thread.

Login or sign up to leave a comment.

Profile

Bio

Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.

I am also a flavoured matcha latte fanatic.

Location

Renton, WA, USA

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