This is a sipdown (486) but not of this tea. I mixed this with the last of my adagio caramel black and brewed it all up.
This tastes dark and nutty and sweet with a faint edge of bitterness that probably comes with overleafing this. I have a fair amount of hazelnut left and my favourite way of drinking it is with the caramel so I’ll have to debate whether or not to buy more of this. As it is, clutching the mug is distinctly pleasant on this dim dreary morning.
In other news, I have 3 samples of RLT matcha to trade: boysenberry (robust), champagne (distinctive), and macadamia praline (distinctive). About 2 tsp each because that’s all that fits in my sample packs. I’m just not drinking down my work stash fast enough. Leave me a comment.