(This is for the Autumn 2015 harvest) Brewed very simply from one glass Cha Hai to another, as I usually do for pan-fried green teas. I brewed with a good amount of leaves (not weighed) for short infusions at 75c / 167f. Lovely thick green tea that coats the mouth and throat with lasting ‘umami’ taste (usually the reason I drink stronger Japanese Sencha because I find that taste more intense). This is a nice green tea though, and not too expensive so I would definitely recommend it to green tea fans.

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A tea lover for 12 years now, living in Scotland, spent a long time in Korea. Oolongs, black/reds, greens, pu-erhs, purples, you name it. Love talking to fellow tea-friends. Looking to expand my understanding and appreciation, since tea is a journey that never ends!

I also enjoy posting tea related pictures on Instagram: @teabothy


Seoul, South Korea

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