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274 Tasting Notes

drank Li Li Xiang 2013 by Seven Cups
274 tasting notes

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drank Ming Hong by Yezi Tea
274 tasting notes

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Blended Yamane-en’s ‘Toasted Mochi Rice & Tokachi Black Soybean’ with Meng Ding Huang Ya from Sun’s Organic here in NYC. I’m a crazy genmaicha person. This completely confirms it. Why make a genmaicha with a yellow tea? Why Tea Pet? It makes very little sense…. But gosh darnit, this genmaicha is so good! It’s such a soft and subtle tea. A good amount of malt and earthiness, with a lingering vegetal note. This is a perfect tea to calm down with. Kudos, me. :p

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drank Yame No. 5 by Tea Wing
274 tasting notes

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drank Caramel Matcha by Red Leaf Tea
274 tasting notes

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Profile

Bio

Wolf girl. Equestrian. Writer. Artist. Gamer. Geek.

I joined Steepster back in August of 2009. Since then, I have been lurking around shyly and taken it all in. Just recently, I decided to log all of the teas that I have in my cupboard and from there I decided to be a bit more active on the site!

I’m addicted to three things: Tea, wolves, and My Little Pony: Friendship is Magic.

My favorite teas: Jin Pin, Matcha iri Genmaicha, Shu Pu-erh, and roasted oolong teas.

Broadly speaking I also love: Most Chinese red teas and most Fujian oolongs.

I’ve been drinking loose-leaf teas since childhood. I love everything from tieguanyin to gyokuro to a good British cuppa. I am looking forward to trying every tea type out there and building an extensive pu-erh library.

Location

New York, New York

Website

http://tea-pet.tumblr.com/

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