My tastes buds are on fire. Burst after burst of different notes continuously hit me during the first sip. Milk, cream, silk, grass, floral, mint…
The aroma is heavenly, reminiscent of both the floral, creamy, silky aroma of Jin Xuan and the brisk, vegetal, vibrant Chinese Tie Guan Yin.
I must do the second infusion with a higher temperature, as I mistakenly used 195 degree water.
I’m excited about this one!
Update: Tried at a higher temperature (205 degrees) and do not like the notes as much. Went back down to a lower temperature (190 degrees) and it’s wonderful again!