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I get an earthy mineral taste that reminds me of the hot springs my family would hang out at up in the mountains when I was younger. Then I get a faint light-roast coffee aftertaste, which was a little stronger on smell. I dont detect much of the boiled spinach-water taste I seem to pick up in many greens and oolongs, which is always a plus. Good stuff.

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I’ve been drinking tea since I was a youngin’, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

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California

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