Okay, so I’ve steeped this at work and obviously under imperfect conditions. However, I have, to the best of my knowledge, steeped this for just under three minutes and the water was hot, but definitely NOT boiling. The dry leaf smell is extremely mild…I was smelling a number of black teas yesterday and this was the faintest every time.

Steeped, I get an initial sweet black tea smell, something I am finding typical of China blacks, but underneath that I actually get a hint of bitter/hoppy/malty scent. Almost as if it were burnt or over-steeped, but I don’t think so. I hope not, at least!

First sips retain that sweetness I get in the smell. It’s almost as if this tea has been sweetened, but it has no additives. It doesn’t quite have the honey touch I found in the Borengajuli I had yesterday afternoon, it is more of a sugar sweetness. I’m actually astonished that a plain tea can be so sweet!

As it cools/I get deeper into the cup I am getting more hints of the “over-steeped” flavour, which I think is actually termed as astringency. In general though, this is a sweet and surprisingly juicy cup, reminiscent of some mild fruit flavoured blacks I own. It is very similar to my memory of Sawadee’s Borengajuli, I’ll have to do a side by side testing someday.

The taste echo is a little more bitter than I would like, so I think maybe 30 seconds less steep time would do a world of good for my preferences, but this is really nice. Pricier than I would prefer (100g for $12 = 1oz for $3.40), but definitely nice. I’ll be picking up some of David’s Tea’s black teas tonight so I’ll have something to compare to.

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Well, this needed refreshing. I have been drinking loose leaf for many years, and have fairly well nailed down my tastes. I love Chinese blacks and some other unflavoured teas. I occasionally drink flavoured teas, or herbals, but the bulk of my tea is unflavoured with no additives. I stock regularly from Teavivre with the occasional Verdant purchase and the odd re-stock at Davids. I love mint, am learning about the wide world of puerh, and prefer ripe to raw, so far. I don’t like green or green oolongs very much, white is okay and roasted oolongs are pretty good. Coconut and chamomile are awful, and I wish they weren’t in so many blends!

At home, I live with my husband and cat in a house built by my grandfather, which we love. We share many interests – books, tea, video games, board games, tv/movies. On top of that, I love crosswords and recently took up knitting again, so I’m having a hard time balancing all my passions at the moment. I’m a big fan of Doctor Who, as is my entire immediate family. I love spreading the Who love!

We also spend a lot of time with family, when we can. I’ve got a gaggle of younger brothers, and we like to spend time with them. The wonders of the internet allow us to spend time together even though some of them live a few hours away.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: These are great teas, I love them, regularly stock them or savour them as unique treats.
71 – 80: These are solid. I drink them, I like them, I may or may not keep them on hand regularly. This is still good stuff.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. Might be lower quality, not to my taste, or outside my comfort zone.
41 – 60: Not likely to keep drinking…hoping hubby will enjoy!
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.



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