drank Lemon Grass by Adagio Teas
953 tasting notes

This is the last of the Adagio herbal sampler. I see that I was also possessed to buy the honeybush sampler, so I’m not quite tisaned out. At least I skipped the rooibos. I must have been past the rooibos infatuation but didn’t yet know what to make of honeybush when I ordered it.

In any case, this is straight lemongrass, which I don’t think I have had before. It looks like fine, greenish straw, and it smells lemony, planty and vaguely spicy.

It has a pretty, light, lemon smell, and though it’s surprising to me, I’m finding I like it more than the Luscious Lemon from Simpson & Vail, which was an attempt at blending about a gazillion lemon things and which sounded terrific on paper, but which had a bitterness to it that I didn’t find pleasing.

Though this is definitely a single note, it has a mild, almost sweet endpoint to the sip rather than turning bitter. Inexplicably, it is lemonier to me than the Luscious Lemon was, probably because I don’t associate lemon with bitter (tart yes, bitter no).

It’s really not bad by itself. Way better than I’d expected. I should mention that I used quite a bit of “leaf” which may have helped. Fortunately, even if I overdid the leaf this didn’t turn soapy on me like the lemon myrtle did. In fact, overdoing is the way to go, I’m convinced.

It’s not the perfect lemon, but it’s surprisingly within striking distance.

Boiling 5 min, 0 sec
Peggie Bennett

I love lemongrass in my food and tea!

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Peggie Bennett

I love lemongrass in my food and tea!

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I’ve updated this bio as it’s been a couple of years since I “started getting into” tea. It’s now more accurate to say that I was obsessed with tea for a while, then other things intruded, then I cycled back to it, and I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I’ve recently started writing fantasy and science fiction under the name J. J. Roth.

Personal biases: I much prefer to drink tea without additives such as milk and sugar. If a tea needs additives to improve its flavor, its unlikely I’m going to rate it high. The exception is chai, which I make on the stove top using a recipe I found here on Steepster. Rooibos and honeybush were my gateway drugs into the harder stuff, but once I learned how to make a decent cup of tea they became far less appealing to me. That said, I’m not entirely a purist, and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation.

Since I find others’ rating legends helpful, I added my own. I’m revising them slightly to make them less granular as I don’t really find myself hating most things I try.

I try to rate teas against other similar versions. So I rate Earl Greys, for example, against other Earl Greys, rather than against all teas. If something rates very high with me, though, it probably means it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is; will keep this stocked until the cows come home

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; likely to become a favorite, will likely buy more

70-79 Very good; would enjoy again, might buy again if in the mood for this particular one or a better, similar version not available

60-69 Good; wouldn’t pass up if offered, but probably wouldn’t buy again unless craving this particular flavor

50-59 Okay or run of the mill

Below 50 So-so, iffy, would definitely pass
or ick. The lower the number, the closer to ick.


Bay Area, California



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