Water: 1 cast iron teapot full of filtered boiling water
Tool: Cast Iron Teapot with Mesh basket strainer
Steep Time: a little over 5 minutes
Dry Leaf Smell: Berry, Woody
Steeped Tea Smell: Berry, woody, hint of pepper
Flavor: sweet strawberry, woody
Liquor: deep dark reddish-brown
Swap from Meghann M
This was a very interesting tea, a nice smooth fresh strawberry (not sweet like a pie or candy), with a hint of rooibos, then an aftertaste of light pepper.
I am enjoying my cup, I don’t think I’ll buy it again, but I am very much enjoying this.
The kept saying Rooibush, I am assuming this is the same as Rooibos.
Post-Steep Additives: none