Sipdown!

May Sipdown Prompt – a floral black tea

This tea was hoarded a little because it felt too fine to drink just any old time. I love most golden teas whether Yunnan or Fujian or elsewhere. The jasmine is well done – not blasting but not too subtle either.

This resteeps well. I used it at first for when I needed a really gentle pot of tea. This morning it was overleafed because there was too little left for a new session. It was well-suited to my breakfast and the extra strength was not bitter or harsh but simply more like a breakfast blend.

Delightful and would definitely repurchase with plans to drink it both ways as the situation and mood dictate.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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