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I decided to try out my husband’s fuzzy logic expensive rice cooker to make congee, which turned out amazing! I remember eating congee with my Grandma for early lunches (with hours at the stove making it) and sometimes during our weekly trip to china town in Vancouver. I got that comfort food drooly fuzzy high feeling that I thought I should follow up with a good oolong or green.

DRY: soft floral and fruity – a pear kinda fruity.

STEEPED: strong floral smell! Steeps up a yellow tea.

TASTE: floral and sweet – a delicate fruity sweet zing overtop earthy light oolong. The more I drink this cup of tea and as it cools, the earthyness comes out more and becomes slightly astringent.

WHO’D LIKE THIS TEA: floral tea lovers!

COMMENTS: First sip I was like “WHOA” drinkable perfume, light, delicious! I was in total tea love until the last cooler sips of tea. The astringent dryness at the end of my cup was kinda odd since I didn’t get that with the tea very hot. This tea was perfect until I hit that.

Overall, pretty amazing. I might tweak the steep time shorter or cooler water to avoid that astringent zone, but I could see this tea being a part of my permanent stash, but I have a few more oolongs to try from Persimmon Tree first.

Preparation
190 °F / 87 °C 4 min, 0 sec
Indigobloom

I loooove congee! with preserved egg! so good

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Indigobloom

I loooove congee! with preserved egg! so good

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Bio

I’m a crafty knitter and crocheter that loves to work on a project and drink tea. I worked as a counsellor and I chain-drink tea to keep me calm and grounded.

I’m a tea blogger – The Oolong Owl
www.OolongOwl.com – I do tea reviews, obsessively photograph teas with mischievous crocheted Owls and get tea drunk.

I was raised on floral oolongs and green teas, mostly “beauty” teas. Early on as a kid, I can guzzle an entire pot of tea (or two) at a Chinese or Japanese restaurant.
These days I like adventurous and interesting tea blends. I’m fearless in trying new teas! I’m into oolong, pu’erh, white, green, black, guayusa, mate and herbals. I’m not into red rooibos but I keep buying it anyway.

The tea brand that got me started into loose leaf teas was DAVIDsTea. I used to live in Vancouver Canada and had access to their shop, however that is now limited since I moved to southern California.

However, the perks of living in the US is ultra cheap, fast shipping! Since then, my tea stash insanely expanded.
My recommended tea shops:
Mandala Tea
Steep City Teas
Butiki Teas
DAVIDsTea
Della Terra Teas
Lupicia
Verdant Tea
Yunnan Sourcing
52 Teas / Zoomdweebies
Yunomi.us
Red Leaf Tea
New Mexico Tea Co
Bluebird Tea Co
The Persimmon Tree

Other stuff I’m into that sneaks into my tea notes: Brazilian jiu-jitsu, metal music, drawing, painting, cooking, photography and nail polish.

I have a husband and a bunny who both hate tea. More for me!!!! MUUAHAHAHAHAAA

Location

Long Beach, CA

Website

http://oolongowl.com/

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