Decided to make this with lunch. My tastes seem to be okay, but I can’t taste much of anything with subtle teas. Unfortunately that means most of my lovely oolongs are out, so instead I think I’ll go with some stronger greens.
This. Smells. So. Good! I can’t believe I never tried roasted teas before this year, because now they’re some of my favorites. I used about a teaspoon and a half for 8 oz. this time, with water just cooled down from boiling. It seems to be a good way to prepare this one. Deliciously roasty, very calming.