A resteep with the leaves from earlier. I don’t think I resteeped last time (again, I seriously messed up the steep), so I figured it was only fair to give it a chance this time around.

There’s more floral tones to the smell this time and less of the vegetal edge. Oddly it tastes more vegetal, like sweetened asparagus (does that sound gross? I promise it’s not!) with a light floral aftertaste. It’s slightly bitter this time around and I don’t think I’ll steep this one again, but I don’t regret doing it this time.

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Elizabeth, college student, history/anthropology major. I love to read, travel, and try new foods.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it about a year ago. I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything! My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, and fruit flavors. My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

About Swaps: I am always willing to swap with anyone within continental North America! Just drop me a note. For anyone in the eastern half of the U.S. I’ll gladly swap small samples of things, but further away than that I would prefer if we dealt with larger amounts.


Indiana, U.S.



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