97

Thank you to David Duckler for this fantastic Sample. Latest issue of this fine Pu’er

One of the stories I read on the Verdant website was the idea of buying a newer brick of Pu’er when you get engaged, and spend half of the brick (so to speak) with the people who attend the wedding, and the rest of the brick little by little piece on every anniversary for the rest of your life. The point being, that every year the Pu’er and the marriage will age,mature and get better. I love that way of thinking. You can apply this to other occasions…a birth and so on. This Pu’er is that kind of brick. The one you would want to choose for lifelong celebrations.

Because this tea will reach 18 infusions I would not attempt to write about each one and fill pages with notes. I know you are relieved! Me too! I’m going to have to lump some information together and hope it makes sense.

First, all steep times were 4 seconds to begin with and 6 seconds after the 8th infusion.
1tsp dry Pu’er
4 oz. clay Gaiwan (la tee dah)
Spring water at the boil
I did a 2 second rinse first and washed my hands in the rinse to remove any other scent.
Every steeping produced a light brown (more beige) liquor.

Wet Leaves:
Steeping:
1. The most fantastic smell of any leaves ever! They smelled like the drippings from a roast! And sweet like the sweetness of artichokes!
Later steepings: No leather smells at all until steeping #5 and then a bit vegital. Before that there was some smoky scent that had developed. I loved the really good smelling, beautiful, big dark green leaves.

Flavor:
1. The first pour was full and warm like cedar wood and sparkled. I smelled a floral note but could not tell what it was.
2. Jasmine right up front and then dryness like the skin of juniper berry…but then WHAT IS THIS? Sweet smoky ceder with a bacon flavor! Couldn’t be, but it was! I didn’t notice it at first and went back to smell the wet leaves…uh huh…there it was…smoky little leaves! Very juicy too! I loved the smoke!
3. Not as smoky, more like cedar but more tannin. Hum.
4. Same as #3
5. Now, this pour was beginning to get more floral, sweeter, sparkling and juicy. There was a creaminess at the end and jasmine flowers that brightened the cup. It tingled.
6. Unbelievable, apple and citrus came to visit…light and refreshing with something else. That taste was cinnamon to me. Not sandlewood or cedar…cinnamon. It had the warmth and spice to compliment the citrus.
7. Again, spicy and floral. The citrus coming and going. I think it was shape shifting. I had 11 more infusions to go!

What I had enjoyed was the hide and seek…the playful quality of this Sheng. I certainly had never smelled leaves like this. Incredable! And such depth of flavor with a consistant 4-6 second contact was amazing to me. What the future holds for those fortunate few who possess a whole brick of this Pu’er…well…what a grand thought! I have more infusions to go!

Just a FYI This is the first tea that Verdant Imported when the business was started. Very Special!

ScottTeaMan

Sounds like a fan-TASTEic tea journey. :))

Bonnie

Thanks Scott. I appreciate the kindness of others. You are a kind fellow yourself!

Doug F

This was absolutely my favorite Pu-erh of the ones I tried from Verdant. I still have some left but I’m reluctant to use it all up!

Azzrian

What a LOVELY idea! I love this! Too bad I am already married lol

Bonnie

This is some new issuing… last of the Pu’er according to Davids note to me and then today he released it (you should have an email if you subscribe to Verdant) .

ashmanra

@Azzrian: I wonder if you could find a brick that was made the year you were married and start from there? :)

Bonnie

Sure you could! You are young!

Yunnan Colorful

You are right.many tea lovers tell us like this when bought puer tea from Yunnan.China.

Bonnie

Yunnan Colorful, thank you. I really am glad to learn about wonderful Pu’er tea. The flavors can be so different and exciting!

Scatterbrain

Just bought some of this and a few other pu-erhs from Verdant. So excited.

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Comments

ScottTeaMan

Sounds like a fan-TASTEic tea journey. :))

Bonnie

Thanks Scott. I appreciate the kindness of others. You are a kind fellow yourself!

Doug F

This was absolutely my favorite Pu-erh of the ones I tried from Verdant. I still have some left but I’m reluctant to use it all up!

Azzrian

What a LOVELY idea! I love this! Too bad I am already married lol

Bonnie

This is some new issuing… last of the Pu’er according to Davids note to me and then today he released it (you should have an email if you subscribe to Verdant) .

ashmanra

@Azzrian: I wonder if you could find a brick that was made the year you were married and start from there? :)

Bonnie

Sure you could! You are young!

Yunnan Colorful

You are right.many tea lovers tell us like this when bought puer tea from Yunnan.China.

Bonnie

Yunnan Colorful, thank you. I really am glad to learn about wonderful Pu’er tea. The flavors can be so different and exciting!

Scatterbrain

Just bought some of this and a few other pu-erhs from Verdant. So excited.

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Colorado Grandma
http://www.teaandincense.com
Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska

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http://www.teaandincense.com

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