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I wish I’d read some of the notes before I finished this off! Then I might have tried it iced, which I think I would have enjoyed better. Though I actually did like this blend – the blueberry jam flavor was pretty accurate most of the time – some days the stevia was more pronounced, even though I was making it the same way. I think putting this over ice would have done the trick. In any case, while this did taste of blueberry, I think I’d rather put in the sugar myself.

Preparation
205 °F / 96 °C 3 min, 30 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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