Chen Sheng tea factory. ( teaurchin shop)

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Recent Tasting Notes

99

Thank you to the good tea friend who gave me this sample. I would say that this is good tea, but that would be an understatement. I think that this may be the tastiest sheng puerh I have ever drank. I drank it without any sugar, which is unusual for me. I’d say it got less bitter as I resteeped it but that would suggest it had any noticeable bitterness at all. There was no noticeable bitterness to this tea from the first steep. It was sweet from the beginning with notes of apricots and stonefruits along with I think a little bit of smoke. This tea also seemed to have a potent qi, it had quite an effect on me, I was almost teadrunk. I have to obtain a cake of this when I have the budget for an order from Teaurchin.

I steeped this eleven times in a 120ml gaiwan with 6.1g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, 45 sec, 1 min, 1.5 min, 2 min, 2.5 min and 3 min. I still have the leaves to this and may resteep it a couple more times tomorrow.

Flavors: Apricot, Stonefruits

Preparation
Boiling 0 min, 15 sec 6 g 4 OZ / 120 ML
OMGsrsly

That sounds super tasty!

AllanK

This was really, really good. If I say a tea is sweet without any sugar I mean it.

Veronica

I may need to get my hands on some of this.

AllanK

This was so good I almost didn’t review it. I don’t want it to sell out before I get to buying one.

Veronica

Now that is a tea recommendation! :)

OMGsrsly

You have nothing to fear from me. :) My tea budget is spoken for, and the $20 shipping is kinda scary! I’d want to buy more to make it worthwhile…

AllanK

I forgot to write in my review that this has a percentage of real LBZ material, I don’t know what percentage.

mrmopar

I think it is 10% LBZ.

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82

Brews a golden brown. Definitely a strong flavor, citrus and smoke in perfect proportion. Very high quality leaves. Some good bitterness, a little huigan, but I keep tasting a pronounced sourness which to me is a flaw. It is a pretty good tea, but I personally didn’t like it as much as the other reviewers.

AllanK

I have seen that one online, looks interesting. I have yet to put in an order with them.

Rich

Tea Urchin is a top notch outfit. This tea is definitely high quality, as are most of their house teas.

mrmopar

Agreed.

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93

This is a tea to savor and enjoy! Sampling before I make the final decision to purchase a full cake (punch line first – no question about the purchase now). The dry leaf is beautiful – light compression means lots of intact full leaves. Color is what I would describe as “mousy” brown.
While the aroma is enticing (sweet with a fruity overtone), of course sipping the tea soup provides the greatest pleasure – sweet, soft and creamy in the mouth with a pleasant swallow. There is a very gentle kuwei [pleasant bitterness] which I thoroughly enjoyed. Roughly 12 steeps and the tea continued to give – smooth until the very end. Cannot wait to get a whole cake to savor and enjoy over the years to come.

Preparation
Boiling 6 g 4 OZ / 120 ML

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90

Seeing how the puerh of the day post has been going I decided to break this one out. It will actually be my second tasting of this cake. It seems loosely compressed so I was able to break out 10 grams very easily. I am using the Gaiwan to keep it pure in essence. I did a very short rinse, actually pouring the water out once it covered the leaves. I let it set about 20 mins or so to open up. it has a nice green pea aroma to it when I opened the lid up. I did 3 short 5 second steeps and put it all in one cup. this is not a subtle sheng but a tongue tingling honey sweet shot of mouth-feeling tea that will excite your tongue. It trails off with a slight enjoyable bitterness and this is one you can feel after you drink it. This is a very lively tea that I probably shouldn’t drink this late at night. This really a fine tea. Camphor ,citrus and some slight pine on the taste buds.

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 OZ / 295 ML
Yang-chu

I’ve been wanting to try some of ole Chen out.

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