Mountain Rose Herbs
Popular Teas from Mountain Rose HerbsSee All 56 Teas
Recent Tasting Notes
I’ve tried a couple of flavored Green Rooibos teas, but this is my first time having it plain. I really enjoyed it. It has a mild herbaceous flavor and is faintly sweet. It tastes very summery to me. I will definitely be drinking this often in the future, especially since rooibos is recommended for pregnant women, and doesn’t aggravate my heartburn. I definitely prefer green rooibos to red rooibos. It has a very different flavor that I really enjoy.
Flavors: Herbaceous, Sweet
I really like Honeybush Tea, and this is no exception. It’s a nice autumn tea, with it’s lovely dark amber color, and smooth, slightly sweet, woody taste. I have a fondness for flavored honeybush, but I think Mountain Rose may be my primary supplier for unflavored Honeybush in the future. It’s less expensive here than on many sites, the flavor is good, and it’s organic. Win-win.
Flavors: Sweet, Wood
I just got a new order in from Mountain Rose Herbs. I’ve been curious about Marshmallow Root ever since I heard that it can help with heartburn, so I ordered some this time. The liquor is nearly colorless, and it doesn’t seem to have a strong flavor. It’s faintly sweet, and has a tongue-tingling quality that I associate with mint or spicy foods. The texture is also a little thicker than water, which is interesting. Overall, this is probably best used for blending or if you want it specifically as a heartburn remedy. I’m not sure if it’s helping my heartburn yet or not.
Flavors: Spicy, Sweet
A lovely tea expertly blended with beautiful ingredients. Tastes way better than my plain nettle tea, has a bit of a glutinous rice flavor to me. However I brewed for 15+ minutes and it was still quite subtle. Probably doesn’t stand up to many multiple brews. The rose really comes out especially when cooled.
This tea is not sweet or floral. It it definitely foresty. However, it does it’s job. I can be knocked out within 30 minutes of drinking this. The valerian also helps with anxiety, so if you need something to calm your mind so you can sleep, this is the tea for you. I drink it straight, but I add honey for my honey.
This tea is delicious served hot straight or cold with a little almond milk, and raw honey. It is definitely a spicy tea, but awesome for warm, summer evenings suprisingly. I have had regular chai tea, which was good, but I really am more of a roiboos fan. Plus I can have this tea anytime I want and not have to deny myself because its night time and i dont need caffeine. Chocked full of health benefits as well, might I add.
Flavors: Cardamon, Cinnamon, Clove, Ginger, Nutmeg, Vanilla
This is my first time brewing it, but it has a pleasant color somewhere between rooibos and hibiscus, I suppose. The smell is mildly sweet and almost citrusy, and the taste isn’t overbearing. It doesn’t have a bitter taste, which is probably due to its low tannin content. I think this tea has a more mellow flavor than rooibos, so I prefer it.
A few interesting facts; honeybush gets its name from its flowers, because they smell like honey. The plant itself happens to be part of the legume family, so this tea produces isoflavones, a type of antioxidant not found in other teas.
Flavors: Floral, Fruity
This tea was awesome. The perfect amount of jasmine and green tea in one sip. It seems to be able to tolerate a little higher of a temp than most green teas as it wasn’t bitter when I steeped it on a higher temp the second time I made this tead, however, I would still steep on a lower temp overall. It has a hint of honey to it too. Definitely a new tea staple.
Flavors: Honey, Jasmine
I was surprised by the pale orange color of this powder. It smelled herbaceous and fruity.
I brewed it for at least 10 minutes in 4 oz of boiling water, then added 4 oz of cold water (This is what I usually do in the summer). The liquid had a mild fruity scent with a hint of oatmeal, and was a pale golden color (I think, this mug is green). I really enjoy the flavor, which is citrusy and faintly herbaceous, with a touch of oatmeal. I can see why this fruit is used in so many herbal blends
Flavors: Citrus, Herbs, Oats
I tried plucking the petals out, and brewing them alone, and that definitely changed the flavor, but not how I would have expected. The grassy notes completely overwhelmed the pleasant floral taste from the other day, and the tea was extremely bitter. I’m assuming this is in fact because I plucked out the petals, and not because I brewed it a shorter length of time (the other day it ended up steeping for a couple of hours while I took a nap). I do not recommend separating the flowers when brewing this.
This was a pleasant, mild, and floral tea, with a faint hint of grassiness. It’s not entirely dissimilar to Chamomile tea. I’ve only had Chrysanthemum tea once before and it was several years ago, so I can’t really compare the flavors, but I enjoyed this. I’m wondering if the grassiness is part of the flavor of the flowers or if it’s because they are whole flowers, including part of the stem. I might experiment with that.
Flavors: Floral, Grass
I bought this because I’ve heard it’s the lemon flavored herb with the strongest taste of lemon. I hoped this meant that it wouldn’t be as grassy tasting as lemongrass, but no such luck. It’s grassy and somewhat minty, with a slight lemon flavor. I felt like the flavors clashed, and didn’t enjoy it much, but give it a whirl if you like lemongrass
Flavors: Grass, Lemon, Lemongrass, Mint
I always keep Peppermint Tea in my cupboard, and drink a cup almost everyday. It’s a standard everyday tea for me. I’m not usually very picky about where I get it from, but I will probably buy primarily from Mountain Rose Herbs in the future. Their peppermint is both very cost effective (4 ounces is quite a lot of tea), and unlike most peppermint I’ve had, it doesn’t seem to become bitter if I leave it sitting in the cup after steeping.
Flavors: Mint, Peppermint
We know chrysanthemum tea, and have been drinking both white as well as less common varieties for 26 years. This tea may well be organic, which is nice, but the flavor is off, not just off, it’s terrible, medicinal, weird. I don’t know what’s wrong with it. We’ve used different water temperatures, more and fewer flowers— nothing helps. And this is new tea, packed in May of 2014 so it should be last fall’s crop. We ordered a giant bag, excited to find an organic chrysanthemum, and gave up— we just threw it away.
I had hid the Mountain Rose samples ashmanra sent me from Tazo (something catnippy in the packets made him extremely curious)…so well that I basically hid them from myself. Stumbled across this one this evening and after a screamer of a workday and a stress binge of too much junk, I could use a gentle wind-down.
This is a finely balanced combo: little mint, little floral, little sweetness from the stevia, nothing too bitter in the herbs. We’ll see how it does on the snooze factor, but regardless, I’m not sharing with Tazo. He gets to sleep 12 hours a day as it is.
I am fairly picky about my teas. I want to be able to enjoy them without all the additives of sugar, honey or cream so the bare flavor has to stand on its own. And this one does. I usually like orange pekoe tea by twinings but needed something I could enjoy in bulk without the paper bag flavor and cost. Not to mention, these are ORGANIC! Mountain Rose Herbs sell their tea by the pound. I ordered the 8 oz size first and went back and ordered the pound. If you are a person that likes that roasted tannin flavor without a lot of other added flavors, you will like this.
Smell: smells like old wood growth bark.
Taste: time or sun roasted flavor leaves that have been hiding in the forest undergrowth for quite a while. Slightly fermented flavor as well but not overwhelming. More like a slightly fermented leaf flavor that has been hiding under layers of leaves in the forest.
Time I prefer to steep: 8 minutes (directions say 4 minutes)
Water: I use water from my well and it is 165 degree.
Brewing system: I use a For Life brew and a ceramic teapot.
Additive: I sometime add raw honey.
Flavors: Earth, Mineral, Tannin, Wood