Mountain Rose Herbs

Recent Tasting Notes

100

Delicious golden tasting white tea.

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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100

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100

Initially, I did not care for this tea, but it grew on me. When I first bought it there was an odd taste (seaweed like). Now it is the green tea that I compare all other green teas. It is a light body green tea. This tea also curves my appetite for a couple of hours. I have tried other store bought green teas and they have no effect on my appetite. This is the first green tea I have ever had that causes this reaction. Cheers.

Preparation
170 °F / 76 °C 2 min, 45 sec 1 tsp 6 OZ / 177 ML

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100

A wonderful tea helpful with curbing my sweet tooth.

Flavors: Vanilla

Preparation
Boiling 4 min, 45 sec 2 tsp 8 OZ / 236 ML

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98

Light bodied. Nutty, warm ,smooth taste.

Flavors: Nutty

Preparation
175 °F / 79 °C 2 min, 45 sec 2 tsp 8 OZ / 236 ML

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I’ve tried a couple of flavored Green Rooibos teas, but this is my first time having it plain. I really enjoyed it. It has a mild herbaceous flavor and is faintly sweet. It tastes very summery to me. I will definitely be drinking this often in the future, especially since rooibos is recommended for pregnant women, and doesn’t aggravate my heartburn. I definitely prefer green rooibos to red rooibos. It has a very different flavor that I really enjoy.

Flavors: Herbaceous, Sweet

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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I really like Honeybush Tea, and this is no exception. It’s a nice autumn tea, with it’s lovely dark amber color, and smooth, slightly sweet, woody taste. I have a fondness for flavored honeybush, but I think Mountain Rose may be my primary supplier for unflavored Honeybush in the future. It’s less expensive here than on many sites, the flavor is good, and it’s organic. Win-win.

Flavors: Sweet, Wood

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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I just got a new order in from Mountain Rose Herbs. I’ve been curious about Marshmallow Root ever since I heard that it can help with heartburn, so I ordered some this time. The liquor is nearly colorless, and it doesn’t seem to have a strong flavor. It’s faintly sweet, and has a tongue-tingling quality that I associate with mint or spicy foods. The texture is also a little thicker than water, which is interesting. Overall, this is probably best used for blending or if you want it specifically as a heartburn remedy. I’m not sure if it’s helping my heartburn yet or not.

Flavors: Spicy, Sweet

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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75

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75

A lovely tea expertly blended with beautiful ingredients. Tastes way better than my plain nettle tea, has a bit of a glutinous rice flavor to me. However I brewed for 15+ minutes and it was still quite subtle. Probably doesn’t stand up to many multiple brews. The rose really comes out especially when cooled.

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77

This tea is not sweet or floral. It it definitely foresty. However, it does it’s job. I can be knocked out within 30 minutes of drinking this. The valerian also helps with anxiety, so if you need something to calm your mind so you can sleep, this is the tea for you. I drink it straight, but I add honey for my honey.

Preparation
Boiling 8 min or more 3 tsp 8 OZ / 236 ML

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82

This tea is delicious served hot straight or cold with a little almond milk, and raw honey. It is definitely a spicy tea, but awesome for warm, summer evenings suprisingly. I have had regular chai tea, which was good, but I really am more of a roiboos fan. Plus I can have this tea anytime I want and not have to deny myself because its night time and i dont need caffeine. Chocked full of health benefits as well, might I add.

Flavors: Cardamon, Cinnamon, Clove, Ginger, Nutmeg, Vanilla

Preparation
Boiling 5 min, 45 sec 3 tsp 12 OZ / 354 ML

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62

Not the biggest fan of this tea. While it has the potential for tasting great, it reminds me quite a bit of lipton black tea and seems to become bitter far too quickly. I haven’t brewed it to my satisfaction yet. I might need to mix it with a lighter black tea to get better results.

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70

This is my first time brewing it, but it has a pleasant color somewhere between rooibos and hibiscus, I suppose. The smell is mildly sweet and almost citrusy, and the taste isn’t overbearing. It doesn’t have a bitter taste, which is probably due to its low tannin content. I think this tea has a more mellow flavor than rooibos, so I prefer it.

A few interesting facts; honeybush gets its name from its flowers, because they smell like honey. The plant itself happens to be part of the legume family, so this tea produces isoflavones, a type of antioxidant not found in other teas.

Flavors: Floral, Fruity

Preparation
200 °F / 93 °C

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96

This tea was awesome. The perfect amount of jasmine and green tea in one sip. It seems to be able to tolerate a little higher of a temp than most green teas as it wasn’t bitter when I steeped it on a higher temp the second time I made this tead, however, I would still steep on a lower temp overall. It has a hint of honey to it too. Definitely a new tea staple.

Flavors: Honey, Jasmine

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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By itself, this makes a caramel-honey tea that is quite sweet. I don’t like it alone, as it is a little too sweet for me, and has a slightly odd aftertaste, but it is good in quite a few blends.

Flavors: Caramel, Honey

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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I use this mostly for blending. It tastes like vanilla and earth. I was a bit disappointed with the earthiness at first, but I’m starting to like it in some blends now. I usually use about a teaspoon/cup.

Flavors: Earth, Vanilla

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90

I was surprised by the pale orange color of this powder. It smelled herbaceous and fruity.
I brewed it for at least 10 minutes in 4 oz of boiling water, then added 4 oz of cold water (This is what I usually do in the summer). The liquid had a mild fruity scent with a hint of oatmeal, and was a pale golden color (I think, this mug is green). I really enjoy the flavor, which is citrusy and faintly herbaceous, with a touch of oatmeal. I can see why this fruit is used in so many herbal blends

Flavors: Citrus, Herbs, Oats

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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85

I tried plucking the petals out, and brewing them alone, and that definitely changed the flavor, but not how I would have expected. The grassy notes completely overwhelmed the pleasant floral taste from the other day, and the tea was extremely bitter. I’m assuming this is in fact because I plucked out the petals, and not because I brewed it a shorter length of time (the other day it ended up steeping for a couple of hours while I took a nap). I do not recommend separating the flowers when brewing this.

Flavors: Grass

Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML

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85

This was a pleasant, mild, and floral tea, with a faint hint of grassiness. It’s not entirely dissimilar to Chamomile tea. I’ve only had Chrysanthemum tea once before and it was several years ago, so I can’t really compare the flavors, but I enjoyed this. I’m wondering if the grassiness is part of the flavor of the flowers or if it’s because they are whole flowers, including part of the stem. I might experiment with that.

Flavors: Floral, Grass

Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML

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30

I bought this because I’ve heard it’s the lemon flavored herb with the strongest taste of lemon. I hoped this meant that it wouldn’t be as grassy tasting as lemongrass, but no such luck. It’s grassy and somewhat minty, with a slight lemon flavor. I felt like the flavors clashed, and didn’t enjoy it much, but give it a whirl if you like lemongrass

Flavors: Grass, Lemon, Lemongrass, Mint

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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50

I ordered this because the Honeybush tea was out of stock. It’s not terrible, but it has more of the smokey, medicinal taste of Rooibos than I prefer. I probably won’t order it again.

Flavors: Medicinal, Smoke, Smooth, Wood

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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90

I always keep Peppermint Tea in my cupboard, and drink a cup almost everyday. It’s a standard everyday tea for me. I’m not usually very picky about where I get it from, but I will probably buy primarily from Mountain Rose Herbs in the future. Their peppermint is both very cost effective (4 ounces is quite a lot of tea), and unlike most peppermint I’ve had, it doesn’t seem to become bitter if I leave it sitting in the cup after steeping.

Flavors: Mint, Peppermint

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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