Lapsang Souchong

Tea of the morning…. (and my daily hard core black)

I picked up some of this on my recent order to Mountain Rose Herbs. The price was very good for an organic and fair trade tea at $4.50 for 4 ounces I was really wanting it for smoking up my Franken Breakfast Blend a little. (And the Assam at a similar price will be used to kick it up a notch….by the time I am done blending, I will be smokin’ and jittery.) I needed to try it on its own, though, just to see how the flavors would blend.

I have to say I was a little apprehensive on trying this as I am not super knowledgeable when it comes to this kind of tea. I have only tried a few varieties. It is not Hu Kwa, but it is very good. Definitely a campfire smell, but the tea itself is smooth and very easy to drink, like Keemun on overdrive. I am not sure a Lapsang noob like me would need anything fancier than this. It has me rethinking my planned purchase of Lapsang Souchong Black Dragon from Upton in the Fall. Yes, when I sweeten this, I get toasted marshmallows….or maybe I should edit that to read the burned torch-like marshmallows that you blow out before you eat them. Is that more accurate, Cheryl? ;)

The packaging is interesting. It is a cute cubical box with some kind of flip top arrangement. Then inside the box is a cello bag with a long free end that is rolled up and secured with tape. I am pretty sure by half way into this, the tape won’t hold much from resticking. I think I will end up transferring to a tin.

The only thing that really bugs me about this company is the price of shipping. It makes it so I can only shop there about once a year. They are in OR and I am in OH. Shipping starts at around $10 and goes up from there. I do like their stance and business practices. I do recommend having your order well thought out before your submit. I have seen online reviews of issues with returns and they do not allow you to change your order once it is submitted.

Usual mug method.

Yesterday afternoon, I needed a energy boost.
But, I was also heading out the door.
I just received my tea order from Mountain Rose Herbs, so I reached my hand in the box blindly and pulled this out.
I had forgotten I had even ordered this tea.
I actually ordered it for my Hubby.
He likes black teas, when he does drink tea and I thought this tea would appeal to him.
I almost groaned inwardly when I grabbed it though, I have had a terrible Lapsang Souchong experience.
But, there was no time, brew it up and stick it in a mug and out the door I run.
Ten years ago my father was experimenting with new flavors of tea and bought a Lapsang Souchong from somewhere…I wish I could remember where so I could avoid it.
But, it tasted nothing like this tea, it was so highly smoky it caused me to have a headache when he brewed it.
It was a chemically smoky smell, like someone had dumped liquid smoke into a cup.
Enter me taking a sip of this tea.
Well, Hello There!
Surprise was so written over my face yesterday, that the person I was talking to asked me if I was all right. (I mean, I did just take a sip from my cup, then my hand flutters to my chest and a look of complete surprise on my face… I think I should try new teas at home and not in front of others from now on:)
It is lightly smoky, not intense, the odor is like a campfire across the canyon rather then sticking my face in a trash burner (what I would say the other tea tasted like)
The tangy smoke hits the tongue and then a well rounded sweetness emerges.
In fact it is a earthy sweetness, like honey.
Last night I went to bed thinking of this tea, so much so, that I had to tell myself, like a child waiting for Christmas, that the sooner I fall asleep, the sooner morning will come and then I can drink more of this tea.
Brewed in my Libre, it has a lovely rosy red color.
It holds up to a second infusion well.

I was really curious about this particular Lapsang in the box o’ lapsangs that Hesper June sent! I wondered how the quality would be since this isn’t a company dedicated to tea, but rather herbs in general. Several of their teas get great reviews, though, so we gave it a go, and were not disappointed. Youngest thought it was good, and she is a Lapsang lover. It has a bright, sweet base that I am thinking may be largely Ceylon. This went very nicely with our lunch of chicken soup and cheese toast! Thank you, Hesper June!

Well it’s the kind of day where a little lapsong found it’s way into my celestial seasonings cherry berry. I felt a bit warm and to keep it warm and toasty I brewed the lapsong first, then added only one bag of the cc. lovely little drink