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Recent Tasting Notes

100

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Melayani : Jalan Raya Pasar Minggu No.09 Pancoran Jakarta Selatan Indonesia

Flavors: Almond, Anise, Apple, Apple Candy, Apple Skins, Apricot, Artichoke, Artificial, Ash, Asparagus, Astringent, Autumn Leaf Pile, Baked Bread, Bamboo, banana

Preparation
56 tsp 89 OZ / 2632 ML

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85
drank Baozhong Oolong by Steepster
16 tasting notes

I am not a big fan of oolongs that are this lightly roasted, but this one was pretty good. Nice for a change.

Flavors: Floral, Honey

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80

For a Chinese green tea, I was surprised at how much I liked this one. It was pretty good.

Flavors: Floral

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90

I was surprised at how much I liked this tea. The flavors blended well. I don’t normally drink herbals, but am considering repurchasing for late night usage.

Preparation
Boiling 4 min, 15 sec

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68
drank Bombay Chai by Steepster
16 tasting notes

This is a good chai, but I prefer mine to be more spicy. Recommended for new comers to chai.

Preparation
Boiling 6 min, 0 sec

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60

Lemony fresh and uplifting with a ginger finish makes for a refreshing cup of tea. While the taste was great, I felt it was lacking substance. Generally I tend to blend herbal teas with other types of teas, as herbal teas always seem to be lacking something. As such I have paired this with a chai and blended them together, and they seem to cover each others weaknesses beautifully.

Flavors: Ginger, Lemon

Preparation
Boiling 4 min, 0 sec 4 g 12 OZ / 354 ML

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Lemony citrus with subtle spice on the nose. Very clean smelling. Visually fun with small bits of ginger and turmeric interspersed with fine green sprigs.
Taste: Ooo. This is very different from what I expected. Earthy, creamy and sweet with a lingering sweetness. Less bite to the ginger than I expected. I get a little brightness in the overall flavor as well. This could be a herbal alternative to hot cocoa, perhaps.

Flavors: Cream, Ginger, Lemongrass

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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62
drank Baozhong Oolong by Steepster
4 tasting notes

Pleasant, but like others noted, not overpowering, even though I accidentally oversteeped it on the first brew. Mild but indistinct floral notes, not much finish, but again, may be altered by accidental steeping for almost 2 min.

Flavors: Floral, Perfume

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Bombay Chai by Steepster
11 tasting notes

Nicely balanced flavors. Not overpowering. Man the aromas from the pouch are impressive. Subtle citrus notes. Spices: cinnamon, clove, some cardamon.

I just got back to my office after a few minutes and upon entering the space was greeted by this chai’s spiced aroma. Very pleasing.

As some reviewers have noted, this is not a strong knock your socks off, concentrated chai that you might mix with milk. I found the it just right, without any additions. If I were making my own blend, I’d shoot for something similar to this blend.

Flavors: Cardamon, Cinnamon, Citrus, Clove

Preparation
Boiling 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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77
drank Bombay Chai by Steepster
358 tasting notes

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80

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Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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71

While the leaves themselves smell of seaweed, the tea itself has a fuller body and tastes more of the earth, with notes of nuts and honey.

Flavors: Honey, Nutty, Seaweed

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 12 OZ / 354 ML

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85
drank Bombay Chai by Steepster
48 tasting notes

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Preparation
Boiling 5 min, 15 sec 2 tsp 12 OZ / 354 ML

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88
drank Baozhong Oolong by Steepster
48 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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78

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Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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50
drank Baozhong Oolong by Steepster
13 tasting notes

not a very strong tea, I didn’t detect any of the fragrances that were listed.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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88

A very fine Oolong from Taiwan with a lightly sweet and floral aroma—without being cloying or overpowering. Multiple steeps yield consistently good cups of yellow/light green liquor. After 3 steeps, the flavor gets noticeable notes of osmanthus flowers and melon. Very pleased with this tea, which is somewhat reminiscent of the Taiwan High Mountain Oolong of TeaVivre.

Flavors: Floral, Melon, Osmanthus, Sugarcane

Preparation
180 °F / 82 °C 1 min, 0 sec 4 g 6 OZ / 177 ML

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75

(1st steep: 4 min) This tea is sweeter than I was expecting. You do get a slight warming from the ginger. I imagine this would be a great tea during the winter when your sinuses are acting up. You get more citrus zest in the tea than citrus fruit flavors. My first guess would be orange. A good amount of spice from the ginger with a little bit of pepper. I am hoping the ginger spice is present in the second steeping.
(2nd steep: 4 min) This tea is a good deal less intense in the second brewing. If you are thinking of a second steeping, I would recommend increasing the time by a minute to a total of 5 minutes. There is still some spiciness from the ginger, but it is more mellow. More of the sweetness from the citrus comes through in this steeping. I feel comfortable in saying that it is orange zest flavor. However, it was better in the first steeping.

Cautionary note if you are using a plastic steeping vessel it will get dyed yellow from the turmeric. I recommend using stainless steel for this tea.

Flavors: Citrus, Orange Zest, Spicy

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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65

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65

A decent green tea. I detected notes of banana, similar to a hefeweissen beer, nuts, and artichoke. This tea was much sweeter than I had anticipated, and while not overwhelmingly sweet, it made the tea slightly less pleasant. A well rounded flavor profile, and a good afternoon relaxing tea. There’s nothing too outstanding to make me go out of my way to seek this tea out.

Flavors: Artichoke, banana, Nuts

Preparation
170 °F / 76 °C 2 min, 0 sec 8 g 15 OZ / 443 ML

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65

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85
drank Baozhong Oolong by Steepster
61 tasting notes

(1st steep: 1 min) This tea is pleasant. There is less floral notes than I was expecting, but they are present. There is a slight mineral flavor and some slight butter in the finish and mouthfeel. There is a slight sweet fruit at the end that I can’t quite place. All in all a nice enjoyable post-lunch tea.
(2nd steep: 1 min 30 sec) One thing that I enjoy about oolong teas, besides that they taste amazing, is that they change while not changing over multiple steepings. This tea is the same. I notice a much deeper fruit flavor. I want to say it is plum or cherry. The floral and mineral components are still present and balance out the fruit. There is a refreshing quality to this tea that is hard to describe in any greater detail.
(3rd steep: 2 min) This steeping the flavors have shifted again with the butter being the first one experienced. Floral and mineral are both present with the sweet fruit finishing out the tea. This is a tea I can see myself coming back to again and again.

Flavors: Butter, Cherry, Floral, Mineral, Plums

Preparation
190 °F / 87 °C 1 min, 0 sec 8 g 14 OZ / 414 ML

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78
drank Bombay Chai by Steepster
13 tasting notes

not a strong Chai, cinnamon smell

Flavors: Cinnamon

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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67
drank Bombay Chai by Steepster
30 tasting notes

Smooth, mellow…a good semi-spicy cup. for when you just want a quick & easy cup without the milk & honey, as it’s not as strong as most.

Flavors: Cardamon, Cinnamon

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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