This tea was strong and flavorful. A very good choice for an every day tea.
“This tea was strong and flavorful. A very good choice for an every day tea.” Read full tasting note
“My first experience of a tea from Laos, this one, Laos Black #05 was included in a Steepster Select sample set. This tea was not produced in India, but the flavor and demeanor and scent and dried...” Read full tasting note
“(1st steep: 2 min) So it may be because I brewed beer this weekend and the vanilla pound cake that was delivered by the office food fairies, but I pick up a solid malt aroma from this tea. It...” Read full tasting note
“It’s alright… Nothing special to me but tasted like a black tea. Dry and a little bitter at times.” Read full tasting note
A black teas from Laos with this quality of manufacture is almost unheard of. Our dedicated producer has thrown convention out the window and began making teas that rival India and China. This rolled, jet black tea with golden buds is a sure sign Laos is on its way.
Company description not available.
SPRING 2012 "HIGH MOUNTAIN RED" AI LAO MOUNTAIN BLACK TEAYunnan Sourcing
SPRING 2015 HIGH MOUNTAIN RED AI LAO MOUNTAIN BLACK TEAYunnan Sourcing US
Yokota #05: Sayama Black Tea First FlushYunomius
2009 Lao Ban ZhangShuanjiang Mengku
2005 Lao Tong Zhijing tea shop
Lao Mansa Sheng Pu ErhNorbu Tea
My first experience of a tea from Laos, this one, Laos Black #05 was included in a Steepster Select sample set. This tea was not produced in India, but the flavor and demeanor and scent and dried leaf form are all very Assam-esque. Which is to say that this is a good breakfast brew: heavy and stout and fairly smooth.
I ended up drinking Laos #05 with cream by force of habit. It probably would have been perfectly fine au naturel, but I associate Assam maltiness and cream as perfect partners. The adulterated brew looked greyish brown more than caramel colored, and the unadulterated brew was dark amber, not red, which is no doubt why.
I followed the instructions on my envelope and so brewed only for a couple of minutes, though ordinarily I would infuse this type of tea for a full five. I’ll definitely try a second infusion with the presumably not-entirely spent leaves later today.
(Blazing New Rating #25)
(1st steep: 2 min) So it may be because I brewed beer this weekend and the vanilla pound cake that was delivered by the office food fairies, but I pick up a solid malt aroma from this tea. It reminds me of grains after the sugars have been extracted so it is not sweet, but there is a decided grain note. The first flavor that I taste is clover honey. It is a strong flavor and continues to linger after the tea has been swallowed. As the tea cools, the honey flavor mellows a bit and allows the grain and malt come back. There is a very slight astringency at the end which dries the mouth slightly, but not enough to be unpleasant or remove the flavors of the tea.
(2nd steep: 2.5 min) The second steeping of this tea had a similar aroma to the first steeping. The bread and grain are still pretty forward in this tea. There is almost no honey present. However, it is still a pleasant tea to sip on in the afternoon. The flavors still linger after the tea has been swallowed.
Flavors: Baked Bread, Honey
Good morning Steepster.
I am having a rough day already as shoulder and arm pain kept me up again last night but that seems to be more of my normal routine than not. Also I drank some yellow tea around 5 pm and I should not be drinking caffeine at all that late. Just couldn’t resist!
This came in the March Steepster select box, I believe. It’s a nice medium bodied tea, malty and with no tannins or astringency. It’s nice enough but I wouldn’t say it’s bowled me over in terms of its flavor profile. This is pretty good plain but I also enjoyed it with some soymilk. Definitely a decent tea but not something I would really need to keep on hand.
The aroma was very unusual. Some of the other notes on this tea suggest a tomato aroma, and I’m not sure that it was tomato that I smelled with this tea, but, it definitely smelled different.
It also has a different flavor. In this case, different is definitely good.
Rich with a medium body with a sweet, honey-like flavor. Malty, earthy, and barely there hints of smoke. A very easy to sip tea.
Here’s my full-length review: http://sororiteasisters.com/2014/03/25/laos-black-tea-05-steepster/
This is a superb black breakfast tea, not too bitter, gentle tannins, and great body. I could easily see keeping this as my new standard breakfast blend.
Tooch summed it up very well: A very warm and cozy tea, like a fuzzy blanket or a hug in a cup.
Flavors: Honey, Malt, Roasted Barley
Brought my second sample packet from a previous Steepster box into work, and I brewed it this morning. I really should bring a teapot into work. I think these leaves really need a chance to expand, and my cramped work mug is not the implement in which to do it.
The dry leaves smelled heavenly.
I’m not liking it as much this second packet, but it’s really hard to brew a great cup at work, so I don’t fault it. I can still tastes the hints of awesomeness that made me really like the first packet.
Also, I may be grumpy and overly picky this morning. :D
A very warm and cozy tea, like a fuzzy blanket or a hug in a cup. The subtle sweetness in the finish complements the roasted and malty quality of the tea. A touch of nuttiness rounds out the well-bodied flavor. Even though I have never had a tea from Laos, I find this tea in a way very familiar, as if I have already enjoyed it before. 9/10, a wonderfully enjoyable tea for colder days.