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81

Apparently I’ve had this tea twice now, though I only remembered having it the first time. Both times I did short steeps, since that’s how everyone else had steeped this one. Last time I wanted to steep it longer but chickened out; this is the last of my sample, so I said heck with it and decided to steep it how I would steep most other green oolongs.

It smells incredibly sweet with floral and fruit tones, overlain by sweet-cream milky aroma. The flavor is nice and floral with a heavy helping of buttered cooked greens and the faintest hint of creaminess. Live and learn: 3 minutes is a little much for this tea, and the vegetal flavors are outweighing some of lighter notes. As I’ve experienced before, these notes, along with the natural sweetness, do grow as the tea cools. Even a little overcooked this is a tasty tea.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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