This is a very pretty tea, tightly rolled green balls with jasmine flowers ans little pieces of orange rind. It doesn’t smell much different than a regular tiequanyin. The extra pieces don’t seem to add much in smell.
Taste starts out floral, orchid and jasmine, but the jasmine is very soft like it’s part of the tea, like the orchid is, and not like a scented tea. There is the buttery texture with a rich mouth-feel lasting into the aftertaste. The orange rind adds a slight citrus note that compliments the floral and creamy notes quite well during the main sip. It also adds a bit of a sparkling quality on the tip of the tongue in the aftertaste. There is also an extra bit of sweetness to it, i might be from the saffron but that’s a wildcard for me.
The oolong is still very predominant and the extra add-ins compliment and enhance the tea.
