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Finishing up my last of my loose leaf supply of Dry Desert Lime. This one I suspect isn’t much worse off bagged because of how fine and dusty the herbs are to start with. I don’t know anywhere around here I can get Numi loose as I originally got this from the source.

My original verdict still stands, it’s zingy and lovely. I’ve come to prefer it unsweetened. I agree with many of the other reviewers that there is a medicinal note but that’s one of the reasons I adore it. I have a headache and my tummy’s a little iffy but this is just what I needed.

Cheers!

Preparation
Boiling 5 min, 0 sec
Angrboda

Oh hello! It’s been a while since we’ve seen you around. :)

Frolic

I always seem to wander back though. :)

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Angrboda

Oh hello! It’s been a while since we’ve seen you around. :)

Frolic

I always seem to wander back though. :)

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Profile

Bio

I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.

Location

Bay Area.

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