(Updated tea info with the description currently on Tao Tea Leaf’s website)
Scribbles is my tea hero this week, sending some treats I definitely couldn’t find in these parts and might not think to seek out. I am absolutely reveling in this one. The tea description says this contains the same leaves that grow up to be pu-erh. You totally get that.
But the first thing this cup made me think of this morning was this: melt butter in skillet. Stir in about a tablespoon of brown sugar. Grab a slice of dark wheat or rye bread and brown both sides until nearly burned. Lick the crust. That’s it.
Steeped plain ol’ western style, about 3 minutes, no milk or sugar. This is gooooood.