It can be hard to choose the appropriate tea in April—where it is warm and cold, not in rapid succession, but simultaneously: sun bright and cheery enough to make you hold your face at a 45 degree angle, but wind that turns the ankles you foolishly decided to bare blue with chill.
Splitting the difference this morning with scraps of this tin—it’s a strong one (for the chill), but makes a light and pleasant breakfast with milk (for the warm). Good and filling if you forgot your Pop-Tart.
