I’m drinking the Qi Lan 2018 harvest of this from WuYiOrigin.com. The dry leaf smell on this is incredible. Orchid scent and fruity but also rich and dark like a brownie and it makes you wish you could eat the tea. This batch is highly aromatic. When pouring the rinse into the glass pitcher, I could smell it a couple of feet away. The wash from the rinse smells floral and a little smokey. The wet leaves smell great, too. I was expecting to smell roasted notes, but it’s not in the least. What I get is the strong orchid aroma and some grapefruit tanginess in the aroma.

The first infusion is very sweet and delicate. The orchid aroma is so strong, it permeates the tea taste. Not all teas taste like they smell, but this one carries it off. Smelling the lid, I get what I would describe as something similar to buttered popcorn. That doesn’t appear anywhere else. The wet leaves don’t have it. The liquor doesn’t have it, and I definitely do not taste it.

Second infusion and the unexpected buttered popcorn is no longer to be found on the lid. The wet leaves still smell heavily perfumed. Wow! I mean this is knock your socks off perfume heavy. Tea liquor is a light amber color. Super sweet in the mouth. Still comes across as delicate and thinner, which for this heady orchid scent works well. It’s very smooth and not watery at all, but it is not very thick and viscous. After swallowing, there is some menthol cooling effect and the mouth remains very wet. It is not a drying tea. The aftertaste lingers with the orchid aroma and a little bit of the grapefruit tang. It’s definitely heavily sugared grapefruit and not sour in any way.

Third infusion – losing a little orchid aroma now. The leaves smell slightly more roasted but the orchid aroma is still very much present. The tea is delicious. The taste is remaining constant. This is a tea that should be enjoyed slowly, I think. The orchid perfume is so dominate, it can act much like a strong perfume or cologne on a person, and can be overwhelming if not careful. I can get a headache from some colognes and so taking it slow keeps the aroma from becoming overwhelming. Slowing down also gives one the opportunity to enjoy this tea’s long lasting aftertaste.

I went back and put my nose back into the dry leaves bag, and it is so awesomely good. Where the tea stays in the higher perfume register, the dry leaves go richer and darker.

Fourth infusion — just amazed at how long the sweet orchid aroma is lasting. It just keeps giving. Very long lasting aftertaste.

I recommend this one heartily. It’s a winner.

Flavors: Char, Floral, Fruity, Grapefruit, Orchid, Sweet

190 °F / 87 °C 0 min, 15 sec 5 g 2 OZ / 60 ML

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