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Received a sample of this tea, and LOVED the mouthfeel and marshmallow-y sweetness that lasted for the first four infusions. Nice, dense, and thick brew — very impressed with how far a small sample went in my 100ml gaiwan.

For those who like to let their shu soak for 30 mins to get a deep, rich brew, this might be a good way to save a little bit of money. I’ve only tried 6 or 7 shu cakes, so I’m no expert, but I feel like 10-15 second steeps tasted more like 2/3 minute steeps of my newer cakes.

Yum!

Preparation
Boiling 0 min, 15 sec

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Tea lover since birth; recent convert to Japanese greens, Taiwanese Oolongs, and Chinese Puerh (and everything in-between).

Loves obscure vinyl, dark humor, technology, and most nerdy things. If you have similar tastes or enjoy a post, feel free to comment/message. Open to trades; particularly puerh!

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CA

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