I love how this one looks — pink peppercorns just make everything so pretty! Between this and the sakurambo, I think peppercorns in tea might be my new favorite thing.
I took a few moments out of a hectic morning yesterday to enjoy a cup of this — in one of the elegant white teacups, with a bit of cream and a dash of sugar. I didn’t really have the time to properly savor or pay attention to it, and I didn’t find it particularly striking, but I kept looking back at that moment throughout the day. The strong black tea, the rich creaminess, the sweet, subtle spiciness lingering on the tongue, the sudden moment of peace amidst a sea of turmoil.
It was a perfect moment to hold on to. It made me happy. More thorough review to come (maybe).
