drank Almond Oolong by Adagio Teas
117 tasting notes

I forgot I had this one! I’m reclaiming my tea collection that I’d left with my boyfriend, and I dug out this little sample package. The almond-extracty smell is still really strong — I still think it smells a little like rubber cement. But, y’know, not in a bad way, I guess. Once brewed that element of it disappears (thank goodness), and I’m left with quite a lovely tea. I think almond + oolong is definitely a combination I like, but maybe there’s another one out there that I’ll like better. I’ll have to do some tasting. (Also, it goes excellently with lofthouse cookies.)

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Hi! I’m a linguistics major at a certain infamous east coast tech school, I write, I rock climb, and I have a mild obsession with Diana Wynne Jones.

I’m also Russian, which means I’ve been drinking tea all my life — always loose leaf, and always black. Black teas are still my favorite, but of course I dabble in a bit of everything. I really like ceylon, I recently discovered puer, and I’m having a lot of fun exploring flavored black teas (and making silly fandom blends on adagio…).

My tea cabinet may or may not be accurate at the moment, as I am transitioning between locations…

Rating system (work in progress):
95 – Wow!
85 – My favorites. Cupboard staple material.
75 – Really good. Debating whether to keep it around…
65 – Quite pleasant, but not for me. I probably won’t (re)purchase.
55 – Just okay.



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