drank Ceylon Star by DAVIDsTEA
117 tasting notes

I don’t like licorice. Why am I drinking this tea? Why do I have this tea? (The girl at the davidstea lied to me, by the way. I asked for a quarter of an ounce and she gave me a full half.) Why do I do this to myself?

It’s… not terrible, which is saying something. It smells really good, actually (although I didn’t put the giant anise star in my cup. That kind of defeats the whole purpose of this tea, doesn’t it? Oh well.) It tastes pretty good, too, sweet and creamy and chocolatey like chocolatey davidstea blends are wont to be. But every couple sips I get hit with the most terrible licoricey aftertaste, and I remember why I shouldn’t own this tea. We’ll see. Maybe it’s an acquirable taste?

Not giving this a rating, for obvious reasons.

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Bio

Hi! I’m a linguistics major at a certain infamous east coast tech school, I write, I rock climb, and I have a mild obsession with Diana Wynne Jones.

I’m also Russian, which means I’ve been drinking tea all my life — always loose leaf, and always black. Black teas are still my favorite, but of course I dabble in a bit of everything. I really like ceylon, I recently discovered puer, and I’m having a lot of fun exploring flavored black teas (and making silly fandom blends on adagio…).

My tea cabinet may or may not be accurate at the moment, as I am transitioning between locations…

Rating system (work in progress):
95 – Wow!
85 – My favorites. Cupboard staple material.
75 – Really good. Debating whether to keep it around…
65 – Quite pleasant, but not for me. I probably won’t (re)purchase.
55 – Just okay.

Location

MA

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