112 Tasting Notes
Something about this didn’t sit right with me. It’s got a lemon flavor, but doesn’t really seem like a real lemon flavor/smell. It’s oddly flat, making it seem fake. I think some of that comes from the earthy, sweetness of the rooibos, but still kinda weird. It feels like it’s sitting between the two different teas that it should be but can’t make up its mind, so it hangs out in the middle not really embracing any flavor.
Pretty nice blend. I’m not getting a ton of tea green/black base blend and actually would have thought it was an tisane had I not looked here. But the sweet fruit is at a good level, nice and tangy but not overly so in an artificial way. It’s got a little more body to it than some of the other really fruity tisanes/7 treasures I’d compare it to.
Very delicious. I get a little floral/sweetness that’s silky smooth on the nose. The liquid is nice and sweet and the smoothness carries through on the tongue. The creamy, milky-ness is really enjoyable. This seems like a really solid milk oolong favoring fewer powerful flavors over several subtle, deeper notes.
Interestingly, I get a little spice at the end of each sip. Not sure what’s going on there but it’s interesting nonetheless.
Brews a light yellow with a greenish tint and smells amazing. It’s so thick yet smooth when you take a sip. I can’t quite place the flavor it reminds me of but for some reason it makes me think of corns and grains. Really nice for oolong lovers or a green tea fan looking to branch out.
This is definitely an interesting experience. The aroma gets you a hint of that peppermint/licorice/menthol smell found in lots of more generic herbal teas. It also has an oddly rusty smell, almost as if I were drinking from a metal container (which I am not). It’s not what I expected, but that’s not a bad thing at this point.
The first sip is…unexpected. I was looking for a strong menthol flavor and was instead hit by a overwhelming sweetness. I immediately turned to ask the gf if she put a bunch of sugar in it but was cut off by a cough caused by the sweetness that flowed to the back of my throat. In fact, she didn’t add anything to this and it’s just naturally crazy sweet.
A few more sips and I started to acclimate to the intense sweetness of the tea. Seriously, I can’t understand how they make the tea this sweet, but they do, and they do it well. As someone who likes things on the very sugary to the super sweet side, this is something I could drink often – not as often as a good clean oolong, but maybe even like a semi-consistent dessert tea. Now that I’ve had it I can totally understand why it’s served at a salon/spa.
If you’re open to really sweet teas, this pulls it off and does it without help. If you’re a purist, you’re probably not going to like this one.
Another crazy purchase from the speciality food market. I thought this would be a good way to test a take-home version of boba/bubble tea.
In terms of the packaging, it doesn’t have the most appealing design. Maybe it’s just a cultural thing, but the flat yellow and the basic design of the can give the impression of a cheap substitute rather than a convenient portable version of the real thing.
I cracked it open and was immediately surprised by the color of the liquid. It was much more light brown than I had expected. I guess the “boba” and “pearl” in the title had distracted me from the “milk” immediately following them. So, while I was expecting a straight boba tea, it’s actually much closer to a boba tea latte.
The aroma is super sweet, you can smell the sugary cream wafting out of the can. So much so that I can’t really smell the true tea at all. And now, the tasting…
It’s actually better than I expected. I was thinking it was going to be gross and way too artificial, but it’s not. It’s a tea latte with tons of milk and sugar, surprisingly so. Now I see why it smelled the way it did, there’s excessive amounts of milk/cream and sugar, too much for a tea latte.
Also, whether it’s a mental thing I can’t say, I can’t get over the sense that there’s a slight yet noticeable artificial hint to all of the flavors. The milk is good, but slightly artificial. The sugar is good (if not overwhelming), but slightly artificial; and same with the tea (or what you can taste of it through the wall of sugary sweetness). I’m thinking it’s part mental and part actuality.
It takes a while to get to the bobas, without a straw you have to drink about half the can before you reach the pearls. Now the only bubble tea I’ve had before included tapioca pearls that were big and black and slimy and chewy. So I was surprised when these came out small and white and slightly crumbly when chewed. Based on the texture, my guess is that they are made from rice, which I don’t even know if that’s possible. But, similar to the black tapioca pearls, they don’t have any flavor and are just a novelty I have yet to grasp.
So, it was certainly worth the experience, just so I can have tried bubble tea in a can. If you can deal with seemingly artificial flavors, then this might work for you. If you’re looking for a true tea or true boba experience, I’d go elsewhere.