112 Tasting Notes

68

Pretty good, but not getting any real strong flavors that I’d expect. The sugar and caramel are more on the nose, not so much in the tea. But still enjoyable.

Preparation
205 °F / 96 °C 2 min, 30 sec

Login or sign up to leave a comment.

80

Since I’m generally not huge on pu-erhs, this is a great middle ground for me. One of my favorites as far as pu-erhs.

Preparation
205 °F / 96 °C 3 min, 30 sec
Kittenna

If this is you trying to be cryptic, you are definitely succeeding!

Login or sign up to leave a comment.

drank Lend a Helping Hand by Steepster
112 tasting notes

Hmm, I used a good amount of tea for this one. I can’t remember exactly, but it was something like __lbs and __ . __ounces (1 decimal).

That’s kinda cryptic…

Jason

And it came in a fairly large box. it was something like 18.5" W x 13" H x 12.75" D.

Login or sign up to leave a comment.

35
drank Lemon Zest by Joy's Teaspoon
112 tasting notes

Something about this didn’t sit right with me. It’s got a lemon flavor, but doesn’t really seem like a real lemon flavor/smell. It’s oddly flat, making it seem fake. I think some of that comes from the earthy, sweetness of the rooibos, but still kinda weird. It feels like it’s sitting between the two different teas that it should be but can’t make up its mind, so it hangs out in the middle not really embracing any flavor.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

69

Pretty nice blend. I’m not getting a ton of tea green/black base blend and actually would have thought it was an tisane had I not looked here. But the sweet fruit is at a good level, nice and tangy but not overly so in an artificial way. It’s got a little more body to it than some of the other really fruity tisanes/7 treasures I’d compare it to.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

89

Very delicious. I get a little floral/sweetness that’s silky smooth on the nose. The liquid is nice and sweet and the smoothness carries through on the tongue. The creamy, milky-ness is really enjoyable. This seems like a really solid milk oolong favoring fewer powerful flavors over several subtle, deeper notes.

Interestingly, I get a little spice at the end of each sip. Not sure what’s going on there but it’s interesting nonetheless.

Preparation
Boiling 2 min, 0 sec

Login or sign up to leave a comment.

93

Brews a light yellow with a greenish tint and smells amazing. It’s so thick yet smooth when you take a sip. I can’t quite place the flavor it reminds me of but for some reason it makes me think of corns and grains. Really nice for oolong lovers or a green tea fan looking to branch out.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

90
drank Comforting by Aveda
112 tasting notes

This is definitely an interesting experience. The aroma gets you a hint of that peppermint/licorice/menthol smell found in lots of more generic herbal teas. It also has an oddly rusty smell, almost as if I were drinking from a metal container (which I am not). It’s not what I expected, but that’s not a bad thing at this point.

The first sip is…unexpected. I was looking for a strong menthol flavor and was instead hit by a overwhelming sweetness. I immediately turned to ask the gf if she put a bunch of sugar in it but was cut off by a cough caused by the sweetness that flowed to the back of my throat. In fact, she didn’t add anything to this and it’s just naturally crazy sweet.

A few more sips and I started to acclimate to the intense sweetness of the tea. Seriously, I can’t understand how they make the tea this sweet, but they do, and they do it well. As someone who likes things on the very sugary to the super sweet side, this is something I could drink often – not as often as a good clean oolong, but maybe even like a semi-consistent dessert tea. Now that I’ve had it I can totally understand why it’s served at a salon/spa.

If you’re open to really sweet teas, this pulls it off and does it without help. If you’re a purist, you’re probably not going to like this one.

Preparation
Boiling 4 min, 45 sec
Cofftea

JASON LIVES! s this. But glad you like it WAY more than me lol.

Ricky

Jason I found you a new butt tea. I’ll have to remember to bring it in :D

LENA

I have a cup of this tea everytime I get my hair cut (Aveda salon). I’m always surprised at that super sweet kick in the teeth at the end of the sip.

KeenTeaThyme

I’m trying to recreate this one since I can’t justify spending so much $$ on a box of tea in bags… I plan on posting my findings. :)

Login or sign up to leave a comment.

42

Another crazy purchase from the speciality food market. I thought this would be a good way to test a take-home version of boba/bubble tea.

In terms of the packaging, it doesn’t have the most appealing design. Maybe it’s just a cultural thing, but the flat yellow and the basic design of the can give the impression of a cheap substitute rather than a convenient portable version of the real thing.

I cracked it open and was immediately surprised by the color of the liquid. It was much more light brown than I had expected. I guess the “boba” and “pearl” in the title had distracted me from the “milk” immediately following them. So, while I was expecting a straight boba tea, it’s actually much closer to a boba tea latte.

The aroma is super sweet, you can smell the sugary cream wafting out of the can. So much so that I can’t really smell the true tea at all. And now, the tasting…

It’s actually better than I expected. I was thinking it was going to be gross and way too artificial, but it’s not. It’s a tea latte with tons of milk and sugar, surprisingly so. Now I see why it smelled the way it did, there’s excessive amounts of milk/cream and sugar, too much for a tea latte.

Also, whether it’s a mental thing I can’t say, I can’t get over the sense that there’s a slight yet noticeable artificial hint to all of the flavors. The milk is good, but slightly artificial. The sugar is good (if not overwhelming), but slightly artificial; and same with the tea (or what you can taste of it through the wall of sugary sweetness). I’m thinking it’s part mental and part actuality.

It takes a while to get to the bobas, without a straw you have to drink about half the can before you reach the pearls. Now the only bubble tea I’ve had before included tapioca pearls that were big and black and slimy and chewy. So I was surprised when these came out small and white and slightly crumbly when chewed. Based on the texture, my guess is that they are made from rice, which I don’t even know if that’s possible. But, similar to the black tapioca pearls, they don’t have any flavor and are just a novelty I have yet to grasp.

So, it was certainly worth the experience, just so I can have tried bubble tea in a can. If you can deal with seemingly artificial flavors, then this might work for you. If you’re looking for a true tea or true boba experience, I’d go elsewhere.

Ashley Bain

I love making bubble tea at home. I order the big black tapioca pearls.

Jason

Do you order the big straws too?

Login or sign up to leave a comment.

Profile

Bio

I’m one of the people behind Steepster!

I really like oolongs but I’m open to pretty much anything (although I’m still hesitant of pu-erh). Either way, any tea that expands my tastes, teaches me something, or promotes a love of tea is a winner in my book. If you have any questions, shoot an email to [email protected] or PM me.

Location

Brooklyn, NY

Website

http://www.steepster.com

Following These People