112 Tasting Notes
Wow, I’m not sure if I got a bad one but this is pretty awful. It still has about a year left until expiration, so I don’t think that’s the issue.
It doesn’t taste like green tea. It certainly isn’t a #1 green tea. In fact, it tastes closer to a Lapsang Souchong than anything. I’m getting a ton of smoke, lots of bitterness, and it generally tastes kinda dirty. It doesn’t taste like it was sweetened, so that part of the label was correct (that’s about all it has going for it). Really awkward after taste too; tastes slightly of vinegar and brine. Can’t finish the bottle.
I’m assuming I just got a bad bottle because I’ve had other bottled Ito En teas that were good. I’d try this again (hesitantly) just for the sake of seeing if this was a fluke bottle. Maybe this was mislabeled…
A really nice, soft treat. The liquor is very light, a little yellowish and clear. It has a fairly floral nose and some vegetal notes, almost somewhat like a green tea, but not nearly as strong.
It’s surprisingly sweet throughout the whole sip. You get a good amount of sweetness when it first hits your tongue, then it recedes a little, but comes back the strongest farther back in your mouth. It finishes nice and sweet with an almost buttery flavor.
It’s light, but at the same time feels like it’s coating my tongue (in a good way) which I think may be where the buttery flavor sensation comes from. A good white tea with some flavor complexity and unusual notes that make it stand out from other plain whites.
Got this from the asian food market a while back. My bottle actually looks a little different (it doesn’t have the Tea’s Tea branding on it) but it appears to be the same thing. I liked this a lot, especially since I like the in-your-face flavors like this.
I think this is a great option for “real” tea drinkers. Personally, I enjoy Arizona iced tea, but I know lots of loose leaf drinkers would cringe at that. However, this one gives the convenience of a bottled iced tea with actual, real, oolong flavor.
I’m not sure how accessible these are since I got it from an asian specialty market, but it’s worth a shot if you’re looking for a “truer” bottled iced tea.
Pretty tasty, good classic oolong aromas and flavors. Kinda floral and vegetal. The liquor is much lighter than I expected and I’m not getting as much flavor as I expected or would like. Although, the lightness can be kinda pleasing since it isn’t too overwhelming. Even though, I think I may try another infusion to see what else I can get from it.
BTW, I have been drinking tea since my last tasting note, I’ve just been really bad about logging them. More to come + probably some backlogs…
This has some good body to it. Not overwhelmingly so, but not so light that you don’t notice the flavors. The color is really light for a green and given it’s delicacy, I agree with everyone else that this is a green bordering on a white. Very vegetal, grassy, a little earthy/heavy flavor. Some buttery sweetness on the nose and just when it hits your tongue. I’m getting just a tad of bitterness toward the end, but I think that’s because I got the bottom of the pot. For not being such a fan of greens, this is a good one.
The best thing about this tea is the smell. Really great blackberry aroma comes wafting from the tin and the brewed liquid. I tried two cups using my fancy new water kettle my gf just got me (kept the water warm for me!). The flavor seems to be more on the sage side than the fruity blackberry side. But I’m still not getting much from it. First time I tried about 4 mins steeping, then 4:30 the second time…not much difference. I feel like flavored/fruit teas have a hard time meeting my flavor expectations and continually come in below where I’d expect. Maybe I’m not as big a fruit…tea drinker as I thought ;)
For my thoughts, see: http://steepster.com/lfiske29/posts/24744
Ditto, minus the starbucks and never having had actual Coconut Cream Pie, which is delicious.
I was busy when we made this so I kinda forgot about it while it was sitting right next to my laptop :/. I think that probably affected the taste, but I’ll try to be as objective as possible.
I get a nice, fresh, floral aroma from the cup. I can’t say it’s specifically jasmine, but seems fresh enough. Unfortunately, I also get a ton of bitter green tea smell too. I think, largely, that’s a result of me letting it sit so long before drinking it, but I also think to some extent it as to do with the tea. It’s just too bitter and not flavorful enough to compensate for the bitterness. The instructions say boiling water for 7 mins which seems like a lot for green tea , so I think it could just be a lower quality tea. It was also pretty cheap :)
I’m going to have to give this one another shot sometime…just don’t know when.
It’s been so long since I’ve had any tea!!!!!! After holiday travels to distant lands, battles with various viruses/viri, and a good heaping of “damn those people on Steepster really love their tea and while their love of tea makes Steepster possible it also makes me quite busy,” I just haven’t found myself with a nice warm cuppa in hand in quite some time.
Luckily, my gf saw our feature of 52Teas’ Coconut Cream Pie and knowing how much I love that sh** (even though we just had Strawberry Rhubarb pie) she sneakily got a pouch for us to enjoy. Now on to the tea!
I opened the pouch and was pleased to see plenty of large coconut shavings mixed throughout. The black tea seemed like a pretty good quality, albeit a little on the smaller side (I’m assuming because of the plastic pouch it travels in). What surprised me the most is the very noticeable mint smell coming out of the bag. I read the other reviews of this and nowhere do I see mention of mint, but I get a ton of that…I think it’s a natural part of the coconut (or maybe I’m just coco-nuts) – sorry.
The brew has a nice darkish browny amber-likey color a you definitely get that punch of coconut and that mint thing I mentioned. Sip time :)
Ok, I feel this is more of a coconut tea than a coconut cream pie tea. There are some more subtle cream/dairy undertones that compliment the natural flavor of the black tea, but I’m still feeling like it’s not quite a slice of coconut cream pie. Great coconut flavor though (if you’re into that, def give this a try)! I’m still getting that after-dinner mint-iness a little, which surprises me but isn’t unpleasant.
Overall, a great experience, good flavor, nice to sip. Not quite a coconut cream pie flavor explosion in your mouth, but I see the potential. I’ll definitely be trying this again soon and I will most certainly be attempting their tea latte recipe with this -it’s supposed to deliver the greatest pie flavor you can get. (speaking of that…if a certain someone happens to be reading this and they are planning to stop at the store on the way home, it would be pretty cool of them to pick up 3 (14oz) cans of fat free sweetened condensed milk :)
I’m busy making some food (southern style stuffing and a veggie tray) for a friend’s Thanksgiving gathering. I figured I’d put my recent tea advice to test and I’m glad to say it paid off.
I went with the advice I got from Jack (http://steepster.com/jack), Cofftea (http://steepster.com/Cofftea), and Angrboda’s awesome conversions (http://steepster.com/Angrboda). I added about twice as much tea as I was using before and I got the much stronger flavors I was expecting. This tea naturally has some really strong flavors, but I think it worked much better.
Great sweet raspberry aroma, and super sweet and tart raspberry taste. It finishes with a little of the bitterness from the raspberries, but still good. I added a little bit of honey to cut some of that and it seemed to do the job. The one thing I’m not a big fan of is the hibiscus flowers, they can be a little overpowering.
But overall, much better and an enjoyable experience. Props to my Steeps!