Dropped the temp to 185. I had this tea AGAIN tonight yet didn’t remember that I had it before until I saw my score on the Steepster reviews page. It’s funny to go back and see what I was writing my first few days of being on here. I don’t see anything that I think is wrong, just not enough of it. I shall correct…
Normally I like to do my tasting withn a fresh palate before eating (not sure if it makes a difference), but today I could not help myself. I made my wife scrambled eggs with sweet onions, sweet banana peppers, jalepeno, and tomatoes (Mr Stripey/Ruckers) all pulled fresh from the garden. Wow fresh is good. Only wish I woulda grabbed the brown eggs I considered stopping for the other day.
On with the tea. Pale green color. Unfurling brought good sized leaves. Nice aroma that I soon found hinted at taste to follow. Initially I was impressioned with a green, but not grassy, slightly minty flavor. There were delicate notes of floral sweetness and little to no astringency. The buttery creaminess was so good and it hung with me for a little bit, coating my mouth and leaving a pleasant aftertaste indeed.
Second steeping the sweet remained though not as sharp or minty. The creaminess was still present too. The flavor became bolder but the astrigency remained nuetral. It’s very refreshing and, truthfully, hard to put down. I ended up steeping this one maybe 7 times, backing off the amount of water and bumping up the duration a little each time. I found it to change slightly each time with the final cup leaving me with a salty soup like flavor that was still holding on to a touch of the sweet notes. A splendid drink I would suggest to anyone.
Tune;The Glorious 9th,by Ludwig Van
I did not listen to this tonight, we were actually playing the Lord Of The Rings Trilogy Edition of-Risk, though I left it to see if anyone knows what I meant by it…
Taiwan Jin Xuan Milk Oolong Tea
Origin: Alishan, Nantou, Taiwan
Ingredients: Evenly and tightly rolled tea leaves
Harvest time: May, 2011
(2012 New Version harvest in April, 2012)
Taste: Natural unique milk and osmanthus aroma
Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: The substance in the tea helps to prevent the decaying of teeth and halting the plaque build-up and also reduce the growth of glucosyltransferase. Polyphenolic compounds in Jin Xuan Oolong can prevent overall oxidise, and Purine alkaloids have the function of clear free radicals, so that it can have effect of preventing aging.