drank 2006 Nannuo Bama by Life In Teacup
140 tasting notes

Dry – Wood and earth notes, some thin sweetness.
Wet – Wet wood notes, some faint sweetness, faded floral.
Liquor – Dark Amber

1st 7secs – Woody, damp floor, musky and some savory notes up front. As it goes down, it has some hints of sweetness but doesn’t quite delivers much, it feels thin and somewhat flat.

2nd 7secs – Cleaner woody, damp floor and some savory ‘mushroom’ notes up front; it feels cleaner but still not that pleasant. As it goes down, it has some more sweetness, but again it is flat although over some time there’s a faint floral note.

3rd 10secs – Same body up front and going down, the finish is slightly better, but still nothing I’d look for in a Nannuo cake.

Final Notes
This cake had to be stored in wetter conditions, it has lost much of the Nannuo character for its age and it feels rather flat, while I expected something sweeter, floral and thick with some age taste. It is a good tea if you like those wetter notes with out overly aggressive notes of really humid storage.

If you have time visit my blog
http://thetinmycup.blogspot.com/2006 Nannuo Bama Arbor Tree Sheng

Preparation
Boiling
boychik

Thank you for the blog reference. Learn a lot today

TheTeaFairy

Agreed boychik, JC’s notes are always insightful :-)

JC

Thanks for taking the time to read my mini rants! LOL

boychik

Not rants, good reads;-)

Sammerz314

Very nice blog. I agree with the notion of “taste fatigue” =)

JC

Thanks for the positive feedback :) Sam, I was surprised at how I had noticed the ‘fatigue’, but never thought too much about it. When I finally did, I couldn’t describe it properly, the reddit post commenting on the beer article was perfect explaining it, and a I learned about beer.

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boychik

Thank you for the blog reference. Learn a lot today

TheTeaFairy

Agreed boychik, JC’s notes are always insightful :-)

JC

Thanks for taking the time to read my mini rants! LOL

boychik

Not rants, good reads;-)

Sammerz314

Very nice blog. I agree with the notion of “taste fatigue” =)

JC

Thanks for the positive feedback :) Sam, I was surprised at how I had noticed the ‘fatigue’, but never thought too much about it. When I finally did, I couldn’t describe it properly, the reddit post commenting on the beer article was perfect explaining it, and a I learned about beer.

Login or sign up to leave a comment.

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Bio

Discovered tea a few years ago and I’ve been exploring ever since. I’m looking forward to keep learning and enjoy tea as I do. Keep learning, those who “know” stop learning and become irrelevant to the world.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

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DC

Website

http://thetinmycup.blogspot.com/

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