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So I made this in my tea tumbler for work, knowing that generally fruit teas do better over the day then anything black. I drank a cup through the day when it was still warm and then when I got home I drank the rest. The one at work, moderately okay with an awesome scent. The one when I got home was delicious. Legitamatly not sure if this was because of the work situation or because of the extra time in the water. This is the first true cranberry tea I’ve had that was looseleaf, and I’m amazingly impressed. Probably going to buy more if only for using while at work.

Preparation
205 °F / 96 °C 6 min, 45 sec

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Detroiter, tea drinker, fangirl pagan. Ask away.

Interested in trying any and all teas I haven’t tried. Variety is the spice of life and the bane of my existance. If I have the tea to trade, I’m more then willing to swap.

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Michigan

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