88
drank Bancha Suruga by Den's Tea
1251 tasting notes

The dry leaf looks like tiny grass clippings. Faint grassy aroma. Steeped 1 ½ tsp for 1 ½ minutes at about 180d. The liquor is clear with a faint green tint. The leaf unfolded to reveal shredded pieces. The wet leaf smells like stew beef, it’s making me hungry. Poured into the cup this takes on a faint grassy aroma.

The sip is vegetal – like broccoli and spinach maybe, becoming grassier as it cools, but never a heavy grassiness. There is the tiniest bit of bitterness. The aftertaste has some fruitiness in it. Cups 2 and 3 were equally tasty.

If green is your thing, this is an easy one to love. Interesting, complex, and you don’t have to work at enjoying it. A wonderful tea. Thank you TeaEqualsBliss for sharing this one. It is a winner.

Preparation
180 °F / 82 °C 1 min, 30 sec

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Having a passion for tea and living in rural America is a tough combination. The nearest tea vendor is 65 miles away. Joining Steepster has completely changed the direction of my tea journey.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it

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Indiana, USA

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