I brewed this tea following Arbor Teas’ recommendation: “one generous tsp.” / 8 oz. / 212*F for 3 to 5-min. without sweeteners, milk or cream.

Dry leaf: well twisted, uniform sized, blackish brown
Fragrance: Subtle hints of pipe tobacco
Liquor: Clear & mahogany colored

3 min. Initial taste: The tea was smooth and medium-bodied w/o any bitterness or astringency.

4-Min.: The longer infusion did allow the flavor to more fully develop. Now this tea was smooth, somewhat malty, and full-bodied w/o any bitterness. However, after a few sips a moderate-to-strong level of astringency developed and persisted on the front center of my tongue. I understand astringency can be associated with high-altitude teas. This “…organic Ceylon tea hails from Sri Lanka’s eastern Uva District, grown between 5,000 and 6,000 feet above sea level.” I would definitely not suggest a longer infusion.

Next, I tried 1.5 tsp. / 8oz. / 195 F / 3 min.: Wow, now we’re talking! The clear, lively, coppery liquor is now medium dark. The flavor is now very smooth with a malty richness and with a subtle caramel sweetness. There is no hint of bitterness and only a very mild drying effect on the finish. As my cup cools, I’m delighted by the sweet caramel finish.

The increased amount of leaf produced a richer sip and a delicate caramel sweetness. The decreased temperature and reduced time significantly reduced the level of astringency.

Impression: This is one Sri Lankan black tea you don’t want to miss!

Thanks to Aubrey at Arbor Teas for providing this generous size free sample.

Preparation
195 °F / 90 °C 3 min, 0 sec
yyz

glad you found a way to love it!

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yyz

glad you found a way to love it!

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I am passionate about teas that are full-bodied, rich, & smooth. I joined Steepster to explore Multiple Infusion Teas (MITs) such as Pu-erh.

Currently, my focus is on un-flavored orthodox black & pu-erh teas. Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit are also of interest.

My wife is an Earl Grey Fan. We enjoyed Twinings for many years – mostly Earl Grey, also English/Irish Breakfast, & Prince of Wales. Several years ago, TEG no longer tasted as good.

Through our local co-op we tried Frontier Natural Products Co-op bulk loose tea – mostly Assam, also Irish Breakfast, & EG.

Rishi EG & China Breakfast then became our regular teas. However, after winning Tea Expo awards, the prices kept rising.

Kevin at The Whistling Kettle introduced me to Keemun, which I thoroughly enjoyed, and my wife enjoyed their Earl Grey Cream.

Our most recent orders were from TeaVivre & Zen Tea Life. Kudos to both Angel Chen and Kenneth Son who have been extremely helpful.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en

Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

My profile picture is a Red-Breasted Nuthatch, an annual winter visitor to our woodpecker feeder.

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Mid-Atlantic, USA

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