Use only 1/4 teaspoon per cup for this bad boy. Took me back to the green tea ceremony we went to in primary school at first. I’ve tried both frothed (using the whisk) and stirred (the powder means you only need to dissolve it) but I think perhaps my favourite of all is a matcha milkshake – one part stirred matcha, one part almond milk, and a small drop of honey to sweeten. Ridiculously good.
