Another pot of this today while making Smoky Chicken Chowder for dinner tonight. :)
Made this with 2 cups water, 1 cup non-fat half-and-half cream (since I had it for the soup anyway…) and a scant 1/4 cup of sugar.
I do like this blend because I can taste the tea as well as the spices, milk and sugar. That said, however, since I have been having more and more chais lately, I can’t say that this is on the top of the list. Right now that spot is held by Butiki’s chai blend. But this is definitely a strong second place.