This definitely needs to be made strong. I think I just used 1 1/2 tsp earlier for iced tea…I even left the fruit sitting in there while it cooled and it’s just not as good as the first time. It just seems watered down, so I know it needs more. I want to buy more of this because it’s so good when it’s done right. It’s just so pricey in that case!
I had an interesting cocktail yesterday with watermelon pucker and cucumber vodka, shaken with chopped basil. I think with this in place of the pucker, it would be even better, since that stuff hardly tastes like a real watermelon.