drank Blackberry Mojito by Teavana
1212 tasting notes

I like making this as a cold pressed tea. I also decided the other night to actually add rum to it. All it probably needs is a bit of club soda, a squeeze of lime, and it would be a perfect tea cocktail!

The only problem with making it cold is I don’t think it brings the mint out enough. All the fruit flavors come out quite well, and you can still tell it’s made of green tea even when a good bit of rum is added.


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I watch too much hockey and soccer. So does the bird in my photo, surprise. Finally getting back to drinking my way through my stash thanks to finally securing myself a real paying desk job.



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