I didn’t think this was going to work as a cold press iced tea. I thought that maybe the creaminess from the yogurt wouldn’t come through since the yogurt bits wouldn’t be melting.
Oh no was I wrong. Looks like an ideal way to make this tea.
Cool bonus tip: the Argo tea bottles that they sell their teas in at like Whole Foods make for awesome containers to do overnight cold steeping. Just make it in there and strain into a glass, perfect!