drank Irish Breakfast by Adagio Teas
71 tasting notes

This is my first Irish Breakfast ever, so I have nothing to compare it to. That being said, I really like it and it’s my “go-to strong black blend” I do tatse the complex notes of flavors..boldness, maltiness, notes of hay, savory, sweet, all that.
As a matter of fact, shouldn’t Adagio use this blend as a base for some of their flavored teas instead of using just Ceylon Sonata? It would probably make their other teas more interesting

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Pastry Chef in NYC.
Vegetarian. love food, travel, blah blah
Swap anyone?
Started being obsessed with Tea about a year ago…and I’m stretching my palate and knowledge,,,blacks, greens, Oolongs, Rooibos, herbals…
any Tea Companies out there want to send me some samples?? I’d LOVE to review them :-)


New York City



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